KrishiKosh
- » Basic Statistics - AHS 117 : B.Tech(FPT) - First Semester Final Examination, January 2008
- » STUDIES ON CHARACTERIZATION OF GENOTYPES AND SEED STORABILITY AGAINST PULSE BEETLE...
- » Fatty Acid and Cholesterol content of Nandanam Turkey-II Meat as Influenced by Age at...
- » A STUDY ON CREDIT MANAGEMENT AT FARM LEVEL AND ITS IMPACT ON RICE PRODUCTIVITY AND...
- » ASSESSMENT OF GENETIC DIVERGENCE OF Zingiber officinale ROSC. IN HIMACHAL PRADESH USING...
- » IMPACT OF LAND USE CHANGES ON ECOSYSTEM SERVICES IN KULLU DISTRICT OF HIMACHAL PRADESH
- » COMPATIBILITY OF GRADED LEVELS OF FERTILIZERS WITH INSECTICIDES FOR MANAGEMENT OF...
- » Genetic variability and inter-relationships between growth traits and seed yield of...
- » PRODUCTION TO CONSUMPTION SYSTEMS: CASE STUDY OF SWEET ORANGE CULTIVATION IN NALGONDA...
- » Studies on the Cytopathic Effects and Serum Neutralization Test with Sheep-pox Virus in...
- » STUDIES ON DRY ROOT ROT [Rhizoctonia bataticola (Taub.) Butler] OF CHICKPEA (Cicer...
- » Genetic Diversity and Bottleneck Analysis of Kilakarsal Sheep by Microsatellite Markers
- » STUDIES ON SUPPLEMENTATION OF THERMO TOLERANT PROBIOTIC ON THE PRODUCTION PERFORMANCE...
- » Isolation and Seroprevalence Studies on Listeria Monocytogenes using Anti-Listeriolysin...
- » Development of Aroma Textiles using Essential Oils
- » Effect of Alginate, Citric acid and Cinnamon Oil Edible Coating on Shelf Life of...
- » Principles of Epidemiology - VEP 601 : M.V.Sc., First Semester Final Examination,...
- » VARIATION IN MACROPHOMINA PHASEOLINA (TASSI.) GOlD.
- » EFFECT OF PROCESSING ON ANTIOXIDANT PROPERTIES OF BER (Zizyphus mauritiana)
- » Effect of Supplementation of Surfactants and Cellulolytic Enzymes on the Performance of...
- » Effect of Dietary Protein on Fertility and Hatchability in Breeder Quail (Coturnix...
- » Effects of Probiotic on Performance of Broiler Chicks
- » Incidence of Coxofemoral Joint Affections in Dogs - A Clinical Study of 575 patients
- » ???? ?????? - ?????? ?????????? ???????? ??????? ?????? ?????????????? ???????? ?????
- » STUDIES ON EFFECT OF CHEMICAL PRESERVATIVES ON PHYSICO-CHEMICAL CHANGES IN BEVERAGES OF...