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  • » Biodegradation of sulfanilic acid using Bacillus cereus AAA2018 from textile industry...
    Bharathiraja, B; Jayamuthunagai, J; Selvakumari, I Aberna Ebenezer; Dino, A Anli; Abirami, B; Nayagam, B Ajith; Varjani, Sunita
    2020-12-01
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  • » Antibacterial and anti-HIV activity of extracellular pigment from Streptomyces sp. S45...
    Vaishnavi, M; Manigundan, K; Smalia, Thania; Nandhini, S Usha; Gopikrishnan, V; Kumar, Ashok; Hanna, Luke Elizabeth; Radhakrishnan, M; Aruni, Wilson
    2020-12-01
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  • » Isolation, screening and identification of amylase and catalase producing bacterial...
    Mahima, P; Amridha, R; Senan, Priya V
    2020-12-01
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  • » Nutritional profile of climbing perch (Anabas testudineus Bloch, 1792) muscle tissue...
    Varghese, Treesa; Mathew, Saleena
    2020-12-01
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  • » Edible mushroom Morchella esculenta (L.) Pers. mycelium protects DNA and mitochondria...
    Nitha, B; De, Strayo; Devasagayam, TPA; Janardhanan, KK
    2020-12-01
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  • » Low digestible starch and food industry: A changing paradigm
    Rahaman, Sohel; Singh, Archana; Praveen, Shelly; Krishnan, Veda
    2020-12-01
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  • » Heavy metal and miRNA analysis in venous and wet-cupping blood taken simultaneously...
    Hayriye, A; Yerlikaya, H; Unat, B
    2020-10-01
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  • » The utilisation of Himalayan Nettle (Girardinia diversifolia) plant for development of...
    Pargai, D; Gahlot, M
    2020-10-01
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  • » Knowledge on the use of catch material for craftwork/handicrafts by an urban fishing...
    Mariz, D; De Souza, A C F F; Teixeira, S F; Campos, S S; De Lucena, R F P; Alves, R R N
    2020-10-01
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  • » Traditional knowledge and method of various rice preparations in Assam
    Bora, A
    2020-10-01
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  • » Comparative study on the intervention of ‘Spice’ Mixture (SM) prepared by Natural Food...
    Manuha, M I; Paranagama, P A; Nageeb, B M; Iqbal, N Z
    2020-10-01
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  • » Effects of cooking methods and in-vitro digestion on the digestibility and antioxidant...
    Hanjabam, M D; Elavarasan, K; Kumar, A; Uchoi, D; Tejpal, C S; Ninan, G
    2020-10-01
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  • » The probability of advance fortune of cosmetology on doctrines of Ayurveda – the...
    Nille, G C; Chaudhary, A K; Rajmane, S J
    2020-10-01
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  • » Evaluation of silkworm rearing houses from Western Maharashtra
    Jadhav, T; Jadhav, A D; Attar, A C; Verma, S
    2020-10-01
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  • » Are traditional marketing channels of kinnow really bad?
    Yogi, V; Kumar, P; Prakash, P; Kar, A; Singh, D R; Singh, R; Arya, P; Awasthi, O P
    2020-10-01
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  • » Bio-efficacy of egg parasitoid, Trichogramma chilonis (Ishii) against spotted stem...
    Singh, G; Jaglan, M S; Verma, T
    2020-10-01
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  • » Effect of fungal pretreatment on Solanum nigrum L. leaves biomass aimed at the...
    Chauhan, J; Yadav, V K; Saini, I; Jha, R K; Tanwar, A; Kaushik, P
    2020-10-01
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  • » Micronutrients and phytochemicals content in various rice (Oryza sativa Linn.) samples...
    Deepthi, S; Anusha, K; Anand, A; Manasa, A; Babu, K Suresh; Mudiam, M K R; Tiwari, A K
    2020-10-01
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  • » Enrich Ayurveda knowledge using machine learning techniques
    Roopashree, S; Anitha, J
    2020-10-01
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  • » Mathematical approach to analysis of therapeutic properties of four important flowers...
    Padmashree, A; Hamsapriye; Nagananda, G S; Sandeep, S; Swetha, S
    2020-10-01
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  • » Medicinal and economic uses of some introduced plant species and their conservation in...
    Dogra, K S; Uniyal, S; Ambrish, K
    2020-10-01
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  • » Indigenous knowledge on the uses, management, drying and marketing of Celosia cristata...
    Sayeed, R; Thakur, M
    2020-10-01
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  • » Traditional healing practices of Pnar and War communities in West Jaintia Hills...
    Langshiang, A S; Debnath, A; Bhattacharjee, A; Paul, C; Debnath, B
    2020-10-01
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  • » Traditional therapeutic uses of some important medicinal and aromatic plants of the...
    Thakur, M; Sharma, P K; Asrani, R K; Patil, R D; Gautam, H
    2020-10-01
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  • » New insights on the antifungal activity of essential oil of Salvia desoleana Atzei et...
    Maxia, A; Piras, A; Falconieri, D; Maccioni, D; Porcedda, S; Gonçalves, M J; Cavaleiro, C; Salgueiro, L
    2020-10-01
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