KrishiKosh
- » Effect of Nitrogen and Potassium on growth, yield and quality attributes in Taro...
- » STUDIES ON DISEASES OF BOTTLE GOURD, [Lagenaria siceraria (Molina) standl] AND ITS...
- » Screening of wheat germplasm against stripe and leaf rust and confirmation of resistant...
- » Development Of Intermediate Moisture Food With Intent To Enhance Shelf Life And...
- » Diversified use of recycled woollen blended yarn’ submitted for the degree of doctor of...
- » Biological Control Of Wilt/Root Rot Complex Of Pea
- » An economic analysis of production and marketing of vegetables in Dhari Block of...
- » Diallel Analysis And Phenotypic Stability Of Diverse Crosses In Maize (Zea Mays L.)
- » Foraging Behaviour Of Honeybees
On Oilseed Crops
- » Molecular breeding for indica rice (Oryza sativa L.) genotypes with aerobic adaptation
- » Characterization Of Cytoplasmic Influence In Hybrid Rice
- » Studies On In Vitro And In Vivo Selection For Drought And Cold Tolerance In Winter X...
- » STUDIES ON GROWTH AND DEVELOPMENT OF ORGANICALLY GROWN ARECANUT (Areca catechu L.)...
- » Antimicrobial resistance of Echerichia coli isolates from canine urinary tract...
- » Stability Analysis And Formulation Of Selection Criteria For Mixed Cropping System In...
- » Index Selection In Intervarietal Crosses Of Sugarcane (Saccharum Complex L.)
- » Weed Management in Maize - Berseem Cropping System Under Different Tillage Practices
- » Quality Evaluation Of Kiwifruit Cultivars For Processing Suitability
- » INVESTIGATIONS ON FUSARIUM SOLAN/ CAUSING CHILLI WILT
- » INCREASING WATER USE EFFICIENCY THROUGH RAINWATER MANAGEMENT AND CROP ESTABLISHMENT...
- » Effect Of Tillage And Irrigation On Soil-Water-Plant Relationship And Productivity Of...
- » Effect of refining and antioxidants on the storage stability of edible vegetable oils
- » Induction Of Resistance In Pea Against Ascochyta Blight And Powdery Mildew Using...
- » Development Of Meat Analogue And Extenders Using Soy Proteins To Suit Indian Taste And...
- » Nutritional Quality And Acceptability Of Enzymes Treated Fruit Juices In The...