IR@CSIR-CFTRI
- » Use of rice milling machinery for commercial pearling of
grain sorghum (jowar) and...
- » Studies on DNA Helicity, Stability and alpha-Synuclein-DNA Interactions in relevance to...
- » Studies on the beneficial effects of dietary fiber on experimentally induced diabetic...
- » Bioactive Molecules from Pomegranate Fruit Waste (Pith and Carpellary Membrane)
- » Antioxidant Properties and Chemopreventive Potential Of the Bioactive Constituents Of...
- » Production Of Beta-Carotene from Cultured Dunaliella Sp. and Evaluation Of Biological...
- » Changes in colour and free fatty acid value of cooked and
pressed oil sardine during...
- » Drying studies on the dehulled wet sesame seed
- » Hydration of raw and parboiled rice and paddy
at room temperature.
- » Structural Studies of the Proteinase Inhibitors of Germinated Horsegram(Dolichos...
- » Nucleotides—A study of their degradation in fish under
various conditions and its...
- » Evaporative cooling storage of potatoes in two model storage structures.
- » Spectrophotometric method for determination of phosphine
residues in coffee seeds.
- » Rheology Of Chickpea (Cicer Arietinum L.) Flour Suspensions And Characterisation Of...
- » Suitability of phosphine for coffee bean fumigation and its
residues during storage.
- » Cloning and Characterization Of N-Methyltransferase Gene associated with Caffeine...
- » Diabetes Associated Male Reproductive Dysfunction: Role Of
Oxidative Stress and its...
- » Studies on Water Extractable Feruloyl Polysaccharides from Native and Germinated Rice...
- » Effect of Selected Pre Treatments during Frozen Storage on the Properties of Proteins...
- » Strain and Process Improvement for Polygalacturonase production by Aspergillus Carbonarius
- » Genetic transformation studies on Coffea sp.
- » Phenolics And Flavonoids In Pears: Influence Of Processing Conditions
- » PCR cloning of phaC gene of Alcaligenes latus MTCC 2309 and PHA production aspects
- » Production Of Lipase By Submerged Fermentation
- » Studies On Process Development for the Production Of Lipase