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IR@CSIR-CFTRI

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  • » Trends in the Production of Fruits and Vegetable Beverages
    Pooja, Arora
    2005-01-01
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  • » Quality Attributes of Snack Foods
    Pritam, Mazumder
    2004-12-01
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  • » Time temperature indicators for shelf life studies
    Karuna, J.
    2005-01-01
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  • » Developments in the Processing of Underutilized Fruits
    Feby Mary, Philip
    2005-01-01
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  • » Antisense Rna and Rna Interference
    Bibha, Kumari
    2004-12-01
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  • » Preservation of Food by Hurdle Technology
    Bharat Chandra, M. B.
    2005-01-01
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  • » Utilization Of Low Cost Proteinaceous Raw Materials For Preparation Of High Quality...
    Anwesha, Sarkar
    2004-12-01
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  • » Film Based Ethylene Scavenging System for Extension of Shelf–Life of Fresh Produce
    Alok, Mishra
    2004-11-01
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  • » Extraction and Purification of Oryzanol from Rice Bran Oil and Rice Bran Oil Soapstock
    Narayan, A. V.; Barhate, R. S.; Raghavarao, K. S. M. S.
    2024-11-19
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  • » Effect of sugar substitutes on moisture sorption characteristics of laddu, an Indian...
    Chetana, R.; Srinivasa, P. C.; Yella Reddy, S.
    2006-04-01
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  • » Shelf-life and quality of modified atmosphere packed plantains during low temperature...
    Isaak, G. P.; Kudachikar, V. B.; Kulkarni, S. G.
    2006-03-01
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  • » Studies on the stability and viability of a local probiotic isolate Pedίococcus...
    Sudha, N.; Shobharani, P.; Renu, Agrawal
    2024-11-19
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  • » Byssochlamys spp in sugarcane juice and its significance
    Farhana, Ayesha; Prema, Viswanath
    2024-11-19
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  • » Effect of processing on functional properties and product making quality of horse gram...
    Pavithra, M. B.; Pratape, V. M.; Sashikala, V. B.; Narasimha, H. V.
    2024-11-19
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  • » Bacteria of public health significance associated with cultured tropical shrimp and...
    Bhaskar, N.; Sachindra, N. M.
    2024-11-19
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  • » Studies on quality attributes of cultivars of large cardamom (Amomum subulatum Roxb.)
    Pura Naik, J.; Mohan Kumar, T. M.; Sulochanamma, G.; Ramesh, B. S.
    2024-11-19
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  • » Effect of modified atmosphere packaging on shelf-life and fruit quality of banana...
    Kudachikar, V. B.; Kulkarni, S. G.; Vasantha, M. S.; Aravinda Prasad, B.
    2024-11-19
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  • » Effect of post-harvest treatments on shelf-life and quality of litchi fruit stored...
    Semeerbabu, M. T.; Kudachikar, V. B.; Revathy, Baskaran; Usha Devi, A.
    2024-11-19
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  • » Establishment of optimum fruit maturity of banana var. 'Robusta' through...
    Kudachikar, V. B.; Kulkarni, S. G.; Keshava Prakash, M. N.; Vasantha, M. S.
    2024-11-19
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  • » Peroxidase Activity, Chlorophylls and Antioxidant Profile of Two Leaf Vegetables...
    Adebooye, O. C.; Vijayalakshmi, M. R.; Singh, V.
    2024-11-19
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  • » Antioxidant property of Decalepis hamiltonii Wight & Arn*
    Chidambara Murthy, K. N.; Rajasekaran, T.; Giridhar, P.; Ravishankar, G. A.
    2006-06-01
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  • » Automated flow enzyme-linked immunosorbent assay (ELISA) system for analysis of methyl...
    Kumar, M. A.; Chouhan, R. S.; Thakur, M. S.; Amita Rani, B. E.; Mattiasson, B.; Karanth, N. G.
    2024-11-19
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  • » Development of Health Oil Blends and their Stability Against Heat Deterioration during...
    Dr., Nasirullah; Baby Latha, R.; Hemavathy, J.; Jeyarani, T.
    2006-06-01
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  • » 14-(2 ' ,3 ' ,5 ' -Trihydroxyphenyl)tetradecan-2-ol, a Novel Acetylcholinesterase...
    Sekhar Rao, K. C.; Divakar, S.; Karanth, N. G.; Sattur, A. P.
    2024-11-19
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  • » A simple fractionation protocol for, and a comprehensive study of the molecular...
    Singh, Sridevi Annapurna; Appu Rao, A. G.
    2024-11-19
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