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IR@CSIR-CFTRI

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  • » Cloud Formation and Particle Stability in case of Fruits and Vegetable Juices
    Kishore, Shyamal
    2006-11-01
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  • » Recent advances in drying
    Morla, Sreekanth
    2006-11-01
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  • » Use of Hydrocolloids in Flat Breads and Bakery Products
    Ashwini, A.
    2006-11-01
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  • » Coating of Foods an Over view
    Debnath, Biswajit
    2006-11-01
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  • » Role of selected Food Ingredients in Speciality Foods: Spices and Herbs
    Ramprasad, Rathi Arpita
    2006-11-01
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  • » Prebiotics in Food Industry
    Rashmi, R.
    2006-11-01
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  • » Enzymatic synthesis of vitamin glycosides
    Behera, Sweety
    2006-11-01
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  • » Bioactive compound in fruits and vegetables and their nutraceutical products
    Soumyarani, M. K
    2006-12-01
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  • » Study of permitted Artificial Sweeteners
    Chattoγadhyay, Sϋayaree
    2006-11-01
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  • » Recent Developments in the Use of Enzymes in Bakery Products
    Pant, Vaishali
    2006-11-01
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  • » Nano Particles in Food Packaging Applications
    Sharma, Vishal
    2006-11-01
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  • » Effects Of Spray Drying On Probiotic Properties Of Lactobacillus Plantarum, A Kanjika...
    Dhurve, Jai Kumar
    2007-05-01
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  • » Studies On the Effect Of Spray Drying and Freeze Drying On the Functional Properties Of...
    Sheikh, Sikander
    2007-06-01
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  • » Degradation Of Pesticides Using Immobilized Cells
    Eklavya, Misra; Akkamahadevi, M. S.; Ananya, V.; Anindya, Ray
    2024-11-19
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  • » Fuzzy Empowered Approach For Moisture Control
    Jaffar Baig, M. A; Praveen Kumar, T. N; Panish Kumar Urs, M.K; Ravikumar, M.B
    2024-11-19
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  • » Value Added Products From Dehydrated Carrot (Daucus Carota)
    Shwetha, G.
    2024-11-19
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  • » Evaluation Of Photobioreactors for Growth and Metabolites Production from Red Microalga...
    Bhaneprabhu, Amit U.; Uday, Priyanka; Gururaj, Ramya
    2007-05-01
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  • » Studies On Bioactive Constituents Of Decalepis Hamiltonii for the Control Of Stored...
    Nair, Reshmi
    2007-06-01
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  • » Studies on Bacteriocins Production in Lactic Acid Bacteria by Quorum Sensing Mechanism
    Patil, Piyush S.
    2024-11-19
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  • » Isolation And Characterization of Pediocin Pa-1 Producing Lactic Acid Bacteria
    Singh, Mrinalini
    2007-05-01
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  • » Biosensor Based Assesment of Tea Quality
    Mamatha, S.; Nandini, N.; Rekha, M. N.; Suma Rani, G.
    2024-11-19
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  • » Studies on the Physico-Chemical Composition of Defatted Rice Bran and its Utilization...
    Sairam, Sudha
    2007-05-01
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  • » Studies on biosynthesis of enterocin A: Class IIa bacteriocin of pediocin PA-1 family
    Anu, S
    2007-05-01
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  • » Molecular Characterisation of Cell –Lytic Bacteriocin Produced by Pediococcus...
    Shalini, M.
    2007-06-01
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  • » Heat-Labile Bacteriocin Produced From Native Isolate Of Enterococcus Faecalis Cfr06
    Thomas, Tina
    2007-04-01
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