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IR@CSIR-CFTRI

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  • » Canning of Parwal.
    Dang, R. L.
    1966-11-19
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  • » Carcass evaluation of Bannur and non-Bannur lambs.
    Chatterjee, A. K.; Baliga, B. R.; Panda, B.; Khabade, V. S.
    1969-11-19
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  • » Certain observations on the analysis of fish meal.
    Sen, D. P.; Keshava, N.
    1971-11-19
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  • » Chemical composition of some varieties of grapes grown in Maharashtra.
    Vibhakar, S.; Prabhakar, J. V.; Bhatnagar, H. C.
    1972-11-19
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  • » Comminuted citrus beverages.
    Suryaprakasa Rao, P. V.; Prasad, P. S. R. K.; Nageswara Rao, G.; Giridhar, N.
    1968-11-19
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  • » Meat curing on the laboratory scale.
    Kadkol, S. B.; Ramanathan, P. K.
    1965-11-19
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  • » More animal protein through poultry products.
    Panda, B.
    1969-11-19
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  • » Genome Sequence of Hymenobacter polaris RP-2-7T , Isolated from Arctic Soil.
    Aravind, Sundararaman; Ram Hari, Dahal; Dong-Uk, Kim; Jaisoo, Kim
    2024-11-19
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  • » Soluble and Cross-Linked Aggregated Forms of α-Galactosidase from Vigna mungo...
    Juby Elsa, J.; Priyanka Rose, Mary; Haritha, Krishna V.; Deepesh, Panwar; Mukesh, Kapoor
    2024-11-19
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  • » Natural food colours.
    Sampathu, S. R.; Krishnamurthy, N.; Shivashankar, S.; Shankaranarayan, R.; Srinivasa Rao, P. N.; Lewis, Y. S.
    1981-11-19
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  • » Single cell protein from rice straw.
    Mohammad Kunhi, A. A.; Geetha Devi, B. R.; Sitaram, N.; Ramachandra Rao, T. N.
    1981-11-19
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  • » Role of regulatory analysis in quality control of processed food products.
    Kapur, O. P.; Nagaraja, K. V.
    1981-11-19
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  • » Enzymes for the flavour control of processed foods.
    Joseph, R.
    1981-11-19
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  • » Natural fruit flavours. A review on tropical fruits.
    Ramteke, R. S.; Eipeson, W. E.; Patwardhan, M. V.
    1981-11-19
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  • » Food emulsifiers.
    Ramanatham, G.
    1981-11-19
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  • » Regulatory aspects of food additives.
    Achaya, K. T.
    1981-11-19
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  • » Recent developments in the Federal Republic of Germany on the packaging materials for...
    Mahadevaiah, M.
    1981-11-19
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  • » Preliminary studies on suitability of flexible packaging materials for packing...
    Gowramma, R. G.; Mahadeviah, M.; Naresh, R.; Dwarakanath, C. T.; Anandaswamy, B.
    1981-11-19
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  • » Nutritional consequences of primary processing of foodgrains in India.
    Natarajan, C. P.; Shankar, J. V.
    1980-11-19
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  • » Microbiology of idli fermentation.
    Yajurvedi, R. P.
    1980-11-19
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  • » Effect of germination on the nitrogenous constituents, essential amino acids,...
    Jaya, T. V.; Venkataraman, L. V.
    1980-11-19
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  • » Metallic contamination in canned fruit and vegetable products.
    Mahadeviah, M.; Gowramma, R. V.
    1980-11-19
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  • » Physiological and chemical changes in the developing fruits of Coorg mandarins (Citrus...
    Ramana, K. V. R.; Moorthy, N. V. N.; Radhakrishnaiah Setty, G.; Saroja, S.; Nanjundaswamy, A. M.
    1980-11-19
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  • » Quality control of cocoa products.
    Lewis, Y. S.; Shivashankar, S.; Nambudiri, E. S.; Natarajan, C. P.
    1980-11-19
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  • » Food requirements and supply to special nutrition programme in India.
    Natarajan, C. P.; Shankar, J. V.; Srihari, B. R.; Narasinga Rao, M. S.; Raghavendra Rao, M. R.
    1979-11-19
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