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IR@CSIR-CFTRI

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  • » Isolation of a free radical-scavenging antioxidant from water spinach (Ipomoea aquatica...
    Nagendra Prasad, K; Soundar, Divakar; Gyarahally, R Shivamurthy; Aradhya, S. M.
    2024-11-19
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  • » Feasibility of recycling used frying oil using membrane process
    Atsushi, Miyagi; Mitsutoshi, Nakajima; Hiroshi, Nabetani; Subramanian, R.
    2024-11-19
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  • » Characterization of phospholipid reverse micelles in relation to membrane processing of...
    Rangaswamy, Subramanian; Sosaku, Ichikawa; Mitsutoshi, Nakajima; Toshinori, Kimura
    2024-11-19
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  • » Effect of steaming on the rheological characteristics of wheat flour dough
    Maya, Prakash; Haridas Rao, P.
    1999-11-19
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  • » Effects of water on the rheological characteristics of biscuit dough and quality of...
    Sai Manohar, R.; Haridas Rao, P.
    1999-11-19
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  • » Resistant starch from differently processed rice and ragi (finger millet)
    Silanere, L. Mangala; Malleshi, N. G.; Mahadevamma, L.; Tharanathan, R. N.
    1999-11-19
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  • » Structural studies of resistant starch derived from processed(autoclaved) rice
    Silanere, L. Mangala; Tharanathan, R. N.
    1999-11-19
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  • » Optimisation of enzymatic liquefaction of mango pulp by response surface methodology
    Rastogi, N. K.; Rashmi, K. R.
    1999-11-19
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  • » Improvement of dietary fiber content and antioxidant properties in soft dough biscuits...
    Ajila, C. M.; Leelavathi, K.; Prasada Rao, U. J. S.
    2024-11-19
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  • » Long-term feeding effects of thermally oxidised oils on the absorption,storage and...
    Narasimhamurthy, K.; Raina, P. L.
    2024-11-19
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  • » Effect of blending of raw and steamed wheat flour on the rheological characteristics of...
    Maya, Prakash; Ravi, R.; Haridas Rao, P.
    1999-11-19
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  • » Influence of additives on the rheological characteristics and baking quality of wheat...
    Ravi, R.; Sai Manohar, R.; Haridas Rao, P.
    2024-11-19
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  • » Optimization of digestion parameters for the elimination of residual b-cyclodextrin...
    Pramila, Rao; Sukumaran, Umesh Kumar; Dittakavi Narasimha, Rao; Soundar, Divakar
    2024-11-19
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  • » Rheological studies of the blended suspensions of native and steamed wheat flour
    Maya, Prakash; Ravi, R.; Susheelamma, N. S.
    2024-11-19
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  • » Differential scanning calorimetric studies on structured lipids from coconut oil...
    Reena, Rao; Udaya Sankar, K.; Kari, Sambaiah; Lokesh, B. R.
    2024-11-19
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  • » Effect of mixing method on the rheological characteristics of biscuit dough and the...
    Sai Manohar, R.; Haridas Rao, P.
    1999-11-19
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  • » Response surface methodological study of esterification of lactic acid with palmitic...
    Kondabagil, R. Kiran; Balaraman, Manohar; Nayakanakatte, G. Karanth; Soundar, Divakar
    2024-11-19
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  • » Moisture sorption isotherms of nutritious supplementary foods prepared from cereals and...
    Baskaran, V.; Mahadevamma, L.; Balasubramanyam, N.; Malleshi, N. G.
    2024-11-19
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  • » In vitro amylolytic degradation of natural and graft copolymerised cassava and potato...
    Narsing Rao, Saroja; Tharanathan, R. N.
    2024-11-19
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  • » Storage behaviour of minimally processed pumpkin (Cucurbita maxima)under modified...
    Habibunnisa, Ms.; Revathy, Baskaran; Rajendra, Prasad; Krishnaprakash, M. S.
    2024-11-19
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  • » Optimization of the continuously extruded unleavened flat bread(chapati) process
    Sridhar, B. S.; Manohar, B.
    2024-11-19
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  • » Rheological studies of raw and steamed wheat flour suspensions with added ingredients
    Prakash, M.; Ravi, R.; Susheelamma, N. S.
    2024-11-19
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  • » Effect of different milling methods on chemical composition of whole wheat flour
    Pichan, Prabhasankar; Punaroor Haridas, Rao
    2024-11-19
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  • » Antibacterial activity of grapefruit ( Citrus paradisi) peel extracts
    Negi, P. S.; Jayaprakasha, G. K.
    2024-11-19
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  • » Physicochemical and biochemical characterisation of selected wheat cultivars and their...
    Pichan, Prabhasankar; Ragu Sai, Manohar; Lalitha, R. Gowda
    2024-11-19
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