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- » Fish Technology Newsletter Apr-Jun 1999
- » Control of blow fly larvae infestation in cured fish
- » Present scenario of the coastal and deep water trawl resources of southeast coast of India
- » Modern fishing gear technology
- » पर्स सीन और उनका प्रचालन
- » CIFTest
- » Trawls- design, construction and methods
- » A new technique to control insect infestation in Mas min
- » ICAR-CIFT Newsletter August 1978
- » Assembling, fabrication and mending of trawl nets - A gainful employment in Gujarat
- » Weathering of nylon netting yarns
- » A mehod for the preparation of cooked peeled freezed frozen prawns
- » Microbial profile of cultured fishes and prawns viz a viz their spoilage and contamination
- » Practical and economic aspects of commercial tuna longline operations in Indian seas
- » Comparison of sensory characteristics and biochemical parameters in commercial frozen prawns
- » Riverine and reservoir fisheries of India
- » Training manual on demonstration of sustainable trawl fishing with square mesh cod-ends
- » Pickled fish products
- » Changes in K-value and biogenic amines during storage of Atlantic mackerel (scombes scomberus) in ice
- » Chitinase production in a fed-batch fermentation of colloidal chitin using a mixed culture of Vibrio harveyi and Vibrio alginolyticus
- » Effect of cooking and drying on carbonyls of oil sardine
- » Leaching of chromated copper arsenate (CCA) wood preservative into the aquatic environment - a review
- » Non-protein nitrogen compounds in fish muscle- their distribution and functions in the fish body and significance in quality control
- » Salmonella in food poisoning
- » Clostridium botulinum food poisoning
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