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- » Sequence Determination of an Antioxidant Peptide Obtained by Enzymatic Hydrolysis of Oyster Crassostrea madrasensis (Preston)
- » Investigations on long distance transportation of fish I. Transportation of frozen fish from Cochin to Calcutta
- » Handling and transportation of fresh fish
- » Marine fouling and control measures
- » Fish in indian economy
- » Purse seines off Goa
- » Packaging technology for seafood goes hi-tech
- » A scale to measure the attitude towards improved fish processing methods
- » Health Benefits of fish
- » Mass spectrometry and its applications
- » Effect of potassium sorbate and modified atmosphere packaging on the shelf-life extension of seer fish (scomberomorus commerson) steaks during iced storage
- » Control of CCA leaching from treated rubberwood panels
- » Fatty acid composition of anchoviella and thrissocleus
- » Utilization of cuttlefish and tuna waste
- » मत्स्य एवं मात्स्यकी उत्पादों का संवेष्टन
- » FISH NUTRITION AND FEED PRODUCTION
- » Govt to crackdown on contamination of fish
- » Technological gaps among small and large craft fishermen
- » On the selective action of the cod end meshes of a shrimp trawl
- » Low energy fishing techniques
- » A review on oil sardine. 3. Oil and meal industry.
- » Fish sausage - a ready to eat product
- » A comparative study on pre-monsoon inherent bio-optical properties of estuarine and coastal waters of Cochin
- » Indian seafoods in 1984 and 1985 - an overview
- » Quality of boat building steel: Story from the field
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