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  • » അങ്ങനെ വെറുതെ കളയേണ്ട മത്സ്യാവശിഷ്‌ടം

    2019-02-01
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  • » Development of ready to drink calcium fortified shrimp soup in retortable pouches
  • » Seminar on mud crab culture and trade
  • » കൊച്ചിയിൽ നിന്നു പോയ രണ്ട് ബോട്ടുകൾ കൂടി തിരിച്ചെത്തി

    2017-12-22
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  • » Polymerase chain reaction for the detection of white spot syndrome virus in post-larvae of penaeid shrimps
  • » Occurrence of fungi in the primary film on glass slides submerged in Cochin backwaters
  • » Classification of fishing boats
  • » Comparative osteology based on premaxillary bone of sciaenids fishes found in Indian waters
  • » थाईलैंड में एफ ए डी के उपयोग से वेलापवर्ती मत्स्यन
  • » Model training course on advanced fish drying and chilling technology
  • » छोटे मत्स्य से गैर परंपरागत उत्पाद
  • » Seasonal variations in trace metal content in bivalve molluscs, villorita cyprinoides var. cochinensis (hanley), meretrix casta (chemnitz) & perna viridis (linnaeus)
  • » Monoclonal antibodies - prospects and applications
  • » Biochemical alterations in rohu, labeo rohita (Hamilton, 1882) exposed to organophosphorus insecticides, methylparathion
  • » Canning of fishery products
  • » Impact of chitosan and oregano extract on the physicochemical properties of micro-encapsulated fish oil stored at different temperature
  • » Curing of fish
  • » വെള്ളത്തിലും സ്റ്റാർട്ടപ്പ്

    2017-03-27
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  • » Leaching of protein and other nitrogenous compounds during brine curing of mackerel
  • » Performance evaluation of bigeye bycatch reduction device in the seas off cochin, india
  • » Studies on the effectiveness of certain chemical preservatives on cotton twines
  • » Antioxidative effect of pineapple peel extracts in refrigerated storage of Indian Mackerel
  • » A study on the piscifauna of Gandhisagar reservoir with particular reference to the abundance of commercial varieties of fish
  • » Economic analysis of 22m and 23m deep sea trawlers
  • » Edible fish powder- an ideal solution to the problem of mal nutrition
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