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  • » Biotransformation of terpenic substrates by resting cells of Aspergillus niger and...
    Divyashree, M. S.; George, J.; Agrawal, R.
    2024-11-22
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  • » Fumigation studies on cured large cardamom (Amomum subulatum Roxb.) capsules
    Naik, J; Ramesh, B. S.; Gurudutt, K. N.
    2024-11-22
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  • » Characterization of chito-oligosaccharides prepared by chitosanolysis with the aid of...
    Acharya, B. Vishu Kumar; Varadaraj, M. C.; Lalitha, R. Gowda; Tharanathan, R. N.
    2024-11-22
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  • » The effect of rice flour on pasting and particle size distribution of green gram...
    Sudhir, G. Walde; Jyothirmayi, T.; Sudha, M. L.; Manohar, B.
    2024-11-22
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  • » Infrared And Hot-Air Drying Of Onions
    Praveen Kumar, D. G.; Umesh Hebbar, H.; Sukumar, Debnath; Ramesh, M. N.
    2005-02-01
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  • » Extension Of The Shelf-Life Of Burfi By Packaging
    Vijayalakshmi, N. S.; Indiramma, A. R.; Prema, Viswanath; Anupama, D.; Koneripatti, R. Kumar
    2024-11-22
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  • » Uptake Of Sucrose Solution By Extruded Corn Balls And Effect On The Textural...
    Kalpesh, Agarwal; Suvendu, Bhattacharya
    2024-11-22
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  • » Effect of Bitter Gourd (Momordica charantia) on Glycaemic Status in Streptozotocin...
    Shetty, A. K.; Suresh Kumar, G.; Sambaiah, K.; Salimath, P. V.
    2024-11-22
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  • » A simple non-aqueous method for carboxymethylation of galactomannans
    Parvathy, K. S.; Susheelamma, N. S.; Tharanathan, R. N.; Gaonkar, Anil Kumar
    2005-07-01
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  • » Antidiabetic property of fenugreek seed mucilage and spent turmeric in...
    Suresh Kumar, G.; Shetty, A. K.; Sambaiah, K.; Salimath, P. V.
    2005-09-01
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  • » Effect Of Varietal Differences And Polishing Of Rice On Quality Parameters Of Idli
    Chandini, S. Kumar; Rati Rao, E.; Jamuna, Prakash
    2005-08-01
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  • » Sensory And Instrumental Texture Measurement Of Thermally Processed Rice
    Prakash, M.; Ravi, R.; Sathish, H. S.; Shyamala, J. C.; Shwetha, M. A. Ashwini; Rangarao, G. C. P.
    2005-07-01
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  • » Methods for Detection and Enumeration of Foodborne Bacterial Pathogens : A Critical...
    Varadaraj, M. C.
    1993-11-22
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  • » Studies on Milling, Physico-chemical Properties, Nutrient Composition and Dietary Fibre...
    Hadimani, N. A.; Malleshi, N. G.
    1993-11-22
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  • » Studies on Low-Fat Soft Dough Biscuits
    Srivastava, A. K.; Haridas Rao, P.
    1993-11-22
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  • » In vitro Digestibility of Protein and Starch of Energy Food and Its Bulk Reduction
    Mouliswar, P.; Soma, Kurien.; Daniel, V. A.; Malleshi, N. G.; Venkat Rao, S.
    1993-11-22
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  • » Internal Atmosphere of Some Fruits and Vegetables
    Mr., Zosangliana; Narasimham, P.
    1993-11-22
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  • » Studies on the Changes in the Volatile Aroma Composition of Alphonso Mango Pulp as...
    Ramteke, R. S.; Gurudutt, K. N.; Eipeson, W. E.
    1993-11-22
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  • » Potential of Storage Insect Pests to Breed in Traditional Products of Rice
    Harish, Chander; Berry, S.K.
    1993-11-22
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  • » Studies on Viscosity-Molecular Weight Relationship of Chitosan Solutions
    Rao, D.G.
    1993-11-22
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  • » Methods for Determining Rheological Characteristics of Doughs : A Critical Evaluation
    Venkateswara Rao, G.; Haridas Rao, P.
    1993-11-22
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  • » A Non-Destructive Measurement of Pigments of Whole Tomato by Light Reflectance Technique
    Thiagu, R.; Onwuzulu, O.C.; Ramana, K. V. R.
    1993-11-22
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  • » Effect of Using Different Sources of Milk Products on the Quality of Bread
    Srivastava, A. K.; Haridas Rao, P.
    1993-11-22
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  • » Development And Nutritional Evaluation Of Milk Based Products Enriched With Omega-3...
    Ramaprasad, T. R.
    2005-04-01
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  • » Identification of low caffeine coffees in some interspecific hybrids and their progenies
    Santa Ram, A.; Indu, E. P.; Chandrashekar, A.; Ravishankar, G. A.; Ganesh, D.
    2005-07-01
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