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  • » Nutritive value of water chestnut (Singhara).
    Subrahmanyan, V.; Rama Rao, G.; Kuppuswamy, S.; Swaminathan, M.
    2024-11-25
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  • » Obesity - its causes and control, interrelation between fat and protein and some new...
    Subrahmanyan, V.
    1965-11-25
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  • » Observations of the breakdown of thiram at different moisture levels in stored grain...
    Rangaswamy, J. R.; Poornima, P.; Majumder, S. K.
    1971-11-25
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  • » Observations on swelling of rat liver microsomes in barbital buffer.
    Girija, N. S.; Radhakrishnamurthy, R.; Sreenivasan, A.
    1964-11-25
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  • » Observations on the growth and residue levels of insecticide in vegetable plants raised...
    Karanth, N. G. K.; Jayaram, M.; Majumder, S. K.
    1983-11-25
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  • » Observations on the rate of dehydration of root vegetables in heated air.
    Bhatia, B. S.; Tucker, C. G.; Goodling, E. G. B.
    2024-11-25
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  • » Ohmic heating: A mode of heating and concentration of liquids.
    Patwardhan, S. G.
    2024-11-25
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  • » Oil content of bran from rice milled to different degrees of polishing.
    Raghavendra Rao, S. N.; Ananthachar, T. K.; Desikachar, H. S. R.
    1965-11-25
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  • » Oleoresin of Capsicum (Red Chilies)—Some Technological and Chemical Aspects
    Tandon, G. L.; Dravid, S. V.; Siddappa, G. S.
    1964-11-25
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  • » Oleoresin pepper.
    Nambudiri, E. S.; Lewis, Y. S.; Krishnamurthy, N.; Mathew, A. G.
    1970-11-25
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  • » On factors affecting the acidity of soft dough biscuits.
    Vatsala, C. N.; Haridas Rao, P.
    1987-11-25
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  • » Bioactive constituents of Curcuma amada (mango ginger) rhizomes and their antifungal...
    Policegoudra, R. S.; Vairale, M. G.; Chattopadhyay, P.; Shivaswamy, R.; Aradhya, S. M.; Raju, P. S.
    2024-11-25
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  • » On roasting of coffee.
    Subrahmanyan, V.; Bhatia, D. S.; Natarajan, C. P.; Balakrishnan Nair, R.; Viraktamath, C. S.; Balachandran, A.
    1960-11-25
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  • » On the structures of garcinol, isogarcinol and camboginol.
    Krishnamurthy, N.; Lewis, Y. S.; Ravindranath, B.
    1981-11-25
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  • » Optimal agricultural practices for obtaining the maximum yield of rice from paddy.
    Bhattacharya, K. R.
    1970-11-25
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  • » Optimal harvest maturity for the economic and quality canning of pineapple slice and...
    Mookerji, K. K.; Bhat, A. V.; Satyavati, V. K.; Chitra Devi, A. K.
    1969-11-25
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  • » Optimal harvest time for Valencia oranges for orange concentrate manufacture.
    Pruthi, J. S.
    2024-11-25
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  • » Pre-Emergence Injuries Caused By The Microflora Of Stored Rice, Pea and Gram Seeds and...
    Sreekantiah, K. R.; Mathur, R. S.
    1961-11-25
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  • » Optimization of carbon sources for the preparation of inoculum of...
    Mohammed, Afsar.; Radha, S.; Girish, K.; Manonmani, H. K.; Kunhi, A. A. M.
    2024-11-25
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  • » Orange oil as preservative for fish sausage.
    Krishnaswamy, M. A.; Rudrasetty, T. M.
    1966-11-25
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  • » Organic acid metabolism in tamarind leaves.
    Lewis, Y. S.; Neelakantan, S.; Bhatia, D. S.
    1961-11-25
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  • » Organic acids in bananas.
    Lulla, B. S.; Johar, D. S.
    2024-11-25
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  • » Organic acids in passion fruit Passiflora edulis Sims juice.
    Pruthi, J. S.
    2024-11-25
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  • » Persistence of malathion residues on treated food grains under different conditions of...
    Godavari Bai, S.
    1964-11-25
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  • » Pesticidal minerals.
    Majumder, S. K.; Venugopal, J. S.
    1964-11-25
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