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  • » Preservation and storage of cashew apple juice and its blends.
    Sastry, L. V. L.; Chakraborthy, R. N.; Pruthi, J. S.; Siddappa, G. S.
    1963-11-25
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  • » Preservation of alcoholic solution of furfural as a ready reagent for Baudouin test.
    Kapur, O. P.
    1961-11-25
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  • » Preservation of citrus fruit juices.
    Pruthi, J. S.; Girdhari, Lal.
    2024-11-25
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  • » Preservation of fish with tetracycline antibiotics.
    Moorjani, M. N.
    1967-11-25
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  • » Preservation of fresh fruits and vegetables.
    Srivastava, H. C.; Kapur, N. S.; Dalal, V. B.
    1961-11-25
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  • » Preservation of Indian milk sweets some preliminary studies on Shrikhand wadi and milk...
    Date, W. B.; Bhatia, D. S.
    2024-11-25
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  • » Preservation of mango ginger.
    Lakshminarayana, Setty.; Siddappa, G. S.; Subba Rao, M. S.; Johar, D. S.
    1963-11-25
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  • » Preservation of mangosteen.
    Siddappa, G. S.; Bhatia, B. S.
    2024-11-25
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  • » Preservation of ripe papaya pulp by canning and dehydration.
    Das, D. P.; Siddappa, G. S.
    2024-11-25
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  • » Preservation of the central edible core of the banana stem in the form of candy, canned...
    Nanjundaswamy, A. M.; Siddappa, G. S.
    1964-11-25
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  • » Preservation of wet leaf protein concentrates.
    Subba Rao, M. S.; Prasannappa, G.; Narendra, Singh.
    1967-11-25
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  • » Preserves and their manufacture.
    Tandon, G. L.
    2024-11-25
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  • » Prevalance and levels of coliforms, coagulase positive staphylococci and enterococci in...
    Dwarakanath, C. T.; Premalatha, K.; Sreenivasamurthy, V.; Ramesh, B. S.
    1979-11-25
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  • » Primary structure of two arabinogalactans from the water-soluble polysaccharides of...
    Salimath, P. V.; Tharanathan, R. N.
    1982-11-25
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  • » Problems and prospects in marketing of poultry in India.
    Panda, P. C.; Srihari, B. R.
    1970-11-25
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  • » Problems associated with the packaging and transportation of perishables.
    Iyengar, N. V. R.; Aanadaswamy, B.; Murthy, H. B. N.
    2024-11-25
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  • » Problems in post-harvest technology of spices.
    Shankaracharya, N. B.; Natarajan, C. P.
    1973-11-25
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  • » Problems of fungal disorders in stored grains.
    Raghunathan, A. N.; Majumder, S. K.
    1968-11-25
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  • » Problems of thiamine deficiency states and their amelioration.
    Bhuvaneswaran, C.; Sreenivasan, A.
    1962-11-25
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  • » Process for the production of instant mash potato.
    Eapen, K. E.; Ramanathan, P. K.
    1966-11-25
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  • » Process for the utilisation of limes (Citrus aurantifolia) for the production of...
    Bhatnagar, H. C.; Padival, R. A.; Gopinathan Nair, K.; Narayana, K.
    1969-11-25
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  • » Processed protein foods of vegetable origin fortified with vitamins and minerals.
    Subrahmanyan, V.; Rajagopalan, R.; Narayana Rao, M.; Swaminathan, M.
    2024-11-25
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  • » Processed protein foods of vegetable origin.
    Narayana Rao, M.; Swaminathan, M.
    1960-11-25
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  • » Processed rice products: The present position and scope for development.
    Desikachar, H. S. R.
    1965-11-25
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  • » Processing aids for removing slime from animal casings.
    Madhwaraj, M. S.; Raju, P. V.; Lakshminarayana, S. K.
    1975-11-25
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