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IR@CSIR-CFTRI

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  • » Characterization Of Lactic Acid Bacteria Exhibiting Antibacterial Activity
    Rashmi, N.
    2004-06-01
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  • » Mycotoxin Regulations for Foods: A Global Update
    Prema, Viswanath
    2024-11-22
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  • » Developmental Physiology and Maturation Studies of Banana var. 'Elakkibale'
    Kudachikar, V. B.; Kulkarni, S. G.; Keshava Prakash, M. N.; Vasantha, M. S.; Aravinda Prasad, B.; Ramana, K. V. R.
    2024-11-22
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  • » Studies on Effect of Ethrel Dip Treatment on the Ripening Behaviour of Mango (Mangifera...
    Kulkarni, S. G.; Kudachikar, V. B.; Vasantha, M. S.; Keshava Prakash, M. N.; Aravinda Prasad, B.; Ramana, K. V. R.
    2024-11-22
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  • » Porcine pancreas lipase catalysed acetylation of β-cyclodextrin anchored 4-t...
    Manohar, Balaraman; Divakar, S.
    2024-11-22
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  • » Quality Management Systems in Food Processing Industry
    Varadaraj, M. C.
    2004-12-01
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  • » Food Regulatory Affairs
    Sattigeri, V. D.
    2004-11-01
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  • » Improved High-Performance Liquid Chromatography Method to Determine Theobromine and...
    Pura Naik, J.
    2024-11-22
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  • » Antifungal Proteins and Other Mechanisms in the Control of Sorghum Stalk Rot and Grain...
    Waniska, R. D.; Venkatesha, R. T.; Chandrashekar, A.; Krishnaveni, S.; Bejosano, F. P.; Jeoung, J.; Jayaraj, J.; Muthukrishnan, S.; Liang, G. H.
    2024-11-22
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  • » Chemistry and Biochemistry of (-)-Hydroxycitric Acid from Garcinia
    Jena, B. S.; Jayaprakasha, G. K.; Singh, R. P.; Sakariah, K. K.
    2024-11-22
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  • » Diphenol Activation of the Monophenolase and Diphenolase Activities of Field Bean...
    Lalitha, R. Gowda; Beena, Paul
    2024-11-22
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  • » Preparation Of Fiber Enriched Low Fat Spread
    Saritha, D.
    2004-09-01
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  • » Acylated and Non-Acylated Flavonol Monoglycosides from the Indian Minor Spice Nagkesar...
    Jaganmohan Rao, L.; Yada, Hiroshi; Ono, Hiroshi; Yoshida, Mitsuru
    2024-11-22
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  • » Nutraceutical Enriched Chikki
    Jagadish Babu, S.V.
    2004-09-01
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  • » Improved HPLC Method for the Determination of Curcumin, Demethoxycurcumin, and...
    Jayaprakasha, G. K.; Jaganmohan Rao, L.; Sakariah, K. K.
    2024-11-22
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  • » Studies on isolation, extraction and identification of enzymes involved in...
    Sangeetha, V.M.
    2004-04-01
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  • » Studies On Enzymatic Methods For The Improvement Of Quality Of Tea
    Lisa, M.
    2004-04-01
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  • » Chemiluminescence Based Immunosensor For Detection Of Organophosphorous Pesticides
    Ligy, Cleetus
    2004-04-01
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  • » Biotransformation Of Tea Polyphenols To Value Added Products
    Umesh Kumar, Roy
    2004-04-01
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  • » Combined Vacuum Impregnation and Dehydration Of Mango and Banana: Chemical And Physical...
    Neetu, Niranjan
    2004-06-01
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  • » To Study the Stability And Viability Of the Given Probiotic Culture at Different...
    Sudha, N.
    2004-09-01
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  • » Studies On The Utilisation Of Mustard ( B. Juncea) Cake For Food/ Feed Purposes
    Suma, C.
    2004-08-01
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  • » Design Of Amla Grating Machine
    Dinesh, G.K.; Mahesh, G.M.; Kavitha Preethi, M.N.; Usha Rani, V.
    2024-11-22
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  • » Microwave-field-assisted enhanced demixing of aqueous two-phase systems
    Nagaraj, Naveen; Narayan, A. V.; Srinivas, N. D.; Raghavarao, K. S. M. S.
    2024-11-22
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  • » Production of fructosyl transferase by Aspergillus oryzae CFR 202 in solid-state...
    Sangeetha, P. T.; Ramesh, M. N.; Prapulla, S. G.
    2004-06-25
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