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- » Characterization Of Lactic Acid Bacteria Exhibiting Antibacterial Activity
Rashmi, N.
2004-06-01
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- » Mycotoxin Regulations for Foods: A Global Update
Prema, Viswanath
2024-11-22
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- » Developmental Physiology and Maturation Studies of Banana var. 'Elakkibale'
Kudachikar, V. B.; Kulkarni, S. G.; Keshava Prakash, M. N.; Vasantha, M. S.; Aravinda Prasad, B.; Ramana, K. V. R.
2024-11-22
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- » Studies on Effect of Ethrel Dip Treatment on the Ripening
Behaviour of Mango (Mangifera...
Kulkarni, S. G.; Kudachikar, V. B.; Vasantha, M. S.; Keshava Prakash, M. N.; Aravinda Prasad, B.; Ramana, K. V. R.
2024-11-22
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- » Porcine pancreas lipase catalysed acetylation of β-cyclodextrin anchored 4-t...
Manohar, Balaraman; Divakar, S.
2024-11-22
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- » Quality Management Systems in Food Processing Industry
Varadaraj, M. C.
2004-12-01
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- » Food Regulatory Affairs
Sattigeri, V. D.
2004-11-01
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- » Improved High-Performance Liquid Chromatography Method to
Determine Theobromine and...
Pura Naik, J.
2024-11-22
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- » Antifungal Proteins and Other Mechanisms in the Control of
Sorghum Stalk Rot and Grain...
Waniska, R. D.; Venkatesha, R. T.; Chandrashekar, A.; Krishnaveni, S.; Bejosano, F. P.; Jeoung, J.; Jayaraj, J.; Muthukrishnan, S.; Liang, G. H.
2024-11-22
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- » Chemistry and Biochemistry of (-)-Hydroxycitric Acid from
Garcinia
Jena, B. S.; Jayaprakasha, G. K.; Singh, R. P.; Sakariah, K. K.
2024-11-22
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- » Diphenol Activation of the Monophenolase and Diphenolase
Activities of Field Bean...
Lalitha, R. Gowda; Beena, Paul
2024-11-22
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- » Preparation Of Fiber Enriched Low Fat Spread
Saritha, D.
2004-09-01
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- » Acylated and Non-Acylated Flavonol Monoglycosides from the
Indian Minor Spice Nagkesar...
Jaganmohan Rao, L.; Yada, Hiroshi; Ono, Hiroshi; Yoshida, Mitsuru
2024-11-22
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- » Nutraceutical Enriched Chikki
Jagadish Babu, S.V.
2004-09-01
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- » Improved HPLC Method for the Determination of Curcumin,
Demethoxycurcumin, and...
Jayaprakasha, G. K.; Jaganmohan Rao, L.; Sakariah, K. K.
2024-11-22
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- » Studies on isolation, extraction and identification of enzymes involved in...
Sangeetha, V.M.
2004-04-01
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- » Studies On Enzymatic Methods For The Improvement Of Quality Of Tea
- » Chemiluminescence Based Immunosensor For Detection Of Organophosphorous Pesticides
Ligy, Cleetus
2004-04-01
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- » Biotransformation Of Tea Polyphenols To Value Added Products
Umesh Kumar, Roy
2004-04-01
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- » Combined Vacuum Impregnation and Dehydration Of Mango and Banana: Chemical And Physical...
Neetu, Niranjan
2004-06-01
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- » To Study the Stability And Viability Of the Given Probiotic Culture at Different...
Sudha, N.
2004-09-01
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- » Studies On The Utilisation Of Mustard ( B. Juncea) Cake For Food/ Feed Purposes
- » Design Of Amla Grating Machine
Dinesh, G.K.; Mahesh, G.M.; Kavitha Preethi, M.N.; Usha Rani, V.
2024-11-22
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- » Microwave-field-assisted enhanced demixing of
aqueous two-phase systems
Nagaraj, Naveen; Narayan, A. V.; Srinivas, N. D.; Raghavarao, K. S. M. S.
2024-11-22
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- » Production of fructosyl transferase by Aspergillus oryzae CFR 202 in solid-state...
Sangeetha, P. T.; Ramesh, M. N.; Prapulla, S. G.
2004-06-25
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