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IR@CSIR-CFTRI

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  • » Preparation of Chitosan Based Films Using Field Assisted Techniques – Ultrasonication...
    Krishnakumar, Rohan
    2007-07-01
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  • » Efficacy of Aoac Method in Dietary Fiber Analysis-An Assessment
    Rashmi, P.
    2024-11-23
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  • » Characterization of Kanjika isolates and evaluation of Probiotic properties
    Sahu, Chayanika
    2024-11-23
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  • » Chemical Composition and Characteristics of Volatile Compounds from Citrullus...
    Gurudeeban, S.
    2024-11-23
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  • » Chemical Investigation and Bioactive Studies of Rhizophora Mucronata Lamk
    Hariharan, B.
    2024-11-23
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  • » Antioxidant principles in Peltophorum ferrugenium flower extracts and stabilization of...
    Pavagadhi, Shruti A.
    2007-07-01
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  • » Preparation of raw mango based beverage
    Kumar, Ajay
    2007-06-01
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  • » Development of Vegetable Based Low Fat Snack
    Ramprasad, Rathi Arpita
    2007-06-01
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  • » Evaluation of Methods for the Estimation of Water Soluble Vitamin (Thiamine) in Cereal...
    Ahmed, Hakim Asrar
    2007-06-01
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  • » Effect of Hydrocolloids and Emulsifiers on Rheological, Microstructural and Quality...
    Ashwini, A.
    2007-06-01
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  • » Simulation study on coating of foods
    Debnath, Biswajit
    2007-06-01
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  • » Characterization of milk clotting activities from microbial sources and their food...
    Chandramouli, A.
    2007-06-01
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  • » Novel Functional Dry Beverage Mixes Using Ginger and Mint
    Sharma, Deepika
    2007-06-01
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  • » Survey of levels of common toxic metals and pesticides residues in some selected...
    Chawla, Gunjan
    2007-06-01
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  • » Development of Guava Fruit Juice Concentrate from Pink Flesh Guava
    Karthikeyan, P.
    2007-06-01
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  • » Studies on Stabilization of Vanillin for Improved Stability and Controlled Release into...
    Kuriachen, V.P
    2007-06-01
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  • » Development Of Intermediate Moisture Papaya (Carica Papaya L.) Chunks
    Manju, Ms.
    2007-06-01
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  • » Effect of Natural Antioxidants in Biscuit Making
    Nanditha, B.
    2007-06-01
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  • » In-Vitro Studies on banana flower and stem as the inhibitors of formation of Advanced...
    Prasannalakshmi, A.
    2007-06-01
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  • » Studies on pro- and synbiotic yogurt
    Rashmi, R.
    2007-06-01
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  • » Fortification of frying oils with Natural Antioxidant Extractives and Preparation of...
    Sanjeev, Gajraj
    2007-06-01
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  • » Preparation of Value Added Products from Cocoa
    Sharma, Sanjeev Kumar
    2007-06-01
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  • » Spray evaporation of liquid foods
    Garg, Shobhana
    2007-06-01
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  • » Use of Gum Karaya in stabilizing the Cloud particles of Tomato and Carrot Juices and...
    Kishore, Shyamal
    2007-06-01
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  • » Field assisted drying - Studies on acoustic assisted drying of carrots
    Morla, Sreekanth
    2007-06-01
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