IR@CSIR-CFTRI
- » Detection of organophosphorus pesticides by different analytical techniques and their...
- » Preparation of Topologically Different Forms of DNA: Implications on Recombination...
- » Botanical extracts as freshness keepers for the extended shelf life of sprouts.
- » Studies on Flaxseed Protein Recovery.
- » Physical, Chemical and Biological
Characteristics of Rice Bran Oil During
Heating and...
- » Assessment of Nutritive value of Mudga yusha.
- » Effect of Maternal High Cholesterol Diet on
the Offspring’s Skeletal Mineralisation.
- » Development of Ready to Serve Beverage from Selected Fruits and Vegetables and...
- » Evaluation of fungal fermented foods.
- » Biological activities of Boswellia carterii Birdw essential oil against Callosobruchus...
- » Flaxseed Globulin Isolation and its
Evaluation for Hypocholesterolemic Effect by In...
- » Study on the Utilization of
Xylo-Oligosaccharides by Lactobacillus Sp. with an
Emphasis...
- » Effect of Processing on
Dephytinisation of Sesame (sesamum indicum) and its Effect on...
- » Studies on Anti-Nutritional Components in
Flax (Linum Usitatissimum) Seed.
- » Molecular identification and
production of chitosanase from a soil fungus.
- » Fermentative Production and Purification of Fructosyltransferase and Production of...
- » Biochemical and Fermentative Parameters of Acidophilic Yeast.
- » Preparation of Probiotic Product as a Therapeutic
Strategy for Improving Health.
- » Investigation on functional properties of solid state fermented foods.
- » Characterization of leukotoxin
producing Staphylococcus aureus and development of...
- » Evaluation of Various Culture Conditions for the Production of
Poly Unsaturated Fatty...
- » Biochemical Characteristics and Probiotic Attribute of Isolated Presumptive...
- » Effect of ethylene and
acetylene on the ripening process of mango.
- » Anti-Lithogenic Potential of Dietary
Tender Cluster Beans (Cyamopsis Tetragonoloba)
in...
- » Studies on Luciferase Enzymes for their Application in
Assessing Hygiene State of...