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  • » Effect of Sugar Replacers, Fenugreek Seeds, Hydrocolloids on Rheological, Quality and...
    Pragya, Dwivedi
    2024-11-25
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  • » Antimicrobials from Bifidobacterium Species.
    Rahul, Pandey
    2024-11-25
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  • » Free Fatty Acid Recovery from Rice Bran Deodorized Distillate Using Molecular...
    Rakhi, Singh
    2024-11-25
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  • » Quality characteristics of processed sorghum.
    Richa, Ranjan
    2024-11-25
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  • » Microwave assisted Extraction of Non-Volatiles from Ginger Using Ionic Liquids.
    Saranya, K. K.
    2024-11-25
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  • » Fractionation and characterization of proteins from Moringa oleifera (drumstick) seeds.
    Singamayum, Khurshida
    2024-11-25
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  • » Effect of Leavening Agents on Biscuit Quality.
    Suchira, Sarkar
    2024-11-25
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  • » Studies on the effect of edible oils, Eugenia jambolana and Orlistat on the pancreatic...
    Supriya, Kaul
    2024-11-25
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  • » In-vitro Mycological activity of essential oil from Zingiber zerumbet rhizomes.
    Bhagya, H. M.; Parthepan, Rameshwaran; Navya, P. N.; Pushpa, S. Murthy
    2024-11-25
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  • » Effect of Concentration and Cations on Texture of Green Gram (Vigna radiata L.) Gels.
    Nagaprabha, P.; Sila, Bhattacharya
    2024-11-25
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  • » Dehumidifier-Assisted Drying Characteristics of Nutrient Enriched Gellan and Agar Gels.
    Shipra, Tiwari; Suvendu, Bhattacharya
    2024-11-25
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  • » Post-Harvest Ripening Changes in Wood Apple (Feronia elephantum Corr), An Underutilized...
    Yamini, Lakshmi; Usha Devi, A.; Revathy, Baskaran
    2024-11-25
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  • » Separation and Concentration of Anthocyanins from Jamun: An Integrated Process.
    Chandrasekhar, J.; Raghavarao, K. S. M. S.
    2024-11-25
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  • » An Improved Route to the Preparation of 6-, 8-, 10-Gingerols.
    Vijendra Kumar, N.; Santosh Kumar, S. C.; Srinivas, P.; Bettadaiah, B. K.
    2024-11-25
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  • » Quality Mapping and Positioning of Sev—A Deep Fat Fried Snack.
    Bharath Kumar, S.; Asha, M. R.; Maya, Prakash
    2024-11-25
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  • » Anti-diabetic effect of dietary mango (Mangifera indica L.) peel in...
    Mahendranath, Gondi; Shaik Akbar, Basha; Jamuna, J. Bhaskar; Salimath, P. V.; Prasada Rao, U. J. S.
    2024-11-25
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  • » Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional...
    Ogunremi, O.R.; Sanni, A. I.; Renu, Agrawal
    2024-11-25
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  • » Rheology of Rice Flour Dough with Gum Arabic: Small and Large-Deformation Studies,...
    Shanthilal, J.; Suvendu, Bhattacharya
    2024-11-25
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  • » Development of cereal-based functional food using cereal-mix substrate fermented with...
    Omotade, R. Ogunremi; Renu, Agrawal; Abiodun, I. Sanni
    2024-11-25
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  • » Antihyperglycemic, Antioxidant and Antimicrobial Activities of the Butanol Extract...
    Mallikarjun Gouda, K. G.; Kavitha, M. D.; Sarada, R.
    2024-11-25
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  • » Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant...
    Sravan Kumar, Sandopu; Manoj, Prabhakaran; Nandini, P. Shetty; Giridhar, P.
    2024-11-25
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  • » Phytochemical Profiling And Assessment Of Low-Density Lipoprotein Oxidation, Foam...
    Sinjitha, S. Nambiar; Nandini, P. Shetty
    2024-11-25
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  • » Enhancement of non-specific immune responses in common carp, Cyprinus carpio, by...
    Sowmya, R.; Sachindra, N. M.
    2024-11-25
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  • » Dietary Components Affect the Plasma and Tissue Levels of Lutein in Aged Rats with...
    Mamatha, B. S.; Arunkumar, R.; Nidhi, Bhatiwada; Ramaprasad, T. R.; Baskaran, V.
    2024-11-25
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  • » Probiotic Bacillus spp. in Soy-Curd: Nutritional, Rheological, Sensory, and Antioxidant...
    Shobharani, P.; Maya, Prakash; Prakash, M. Halami
    2024-11-25
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