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- » Optimization of conditions for isolation of high quality chitin
from shrimp processing...
Nidheesh, T.; Suresh, P. V.
2024-11-25
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- » An insight into kinetics and thermodynamics
of gamma-aminobutyric acid production by...
Divyashri, G.; Prapulla, S. G.
2024-11-25
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- » Supercritical CO2 extraction of functional compounds
from Spirulina and their...
Mallikarjun Gouda, K. G.; Udaya Sankar, K.; Sarada, R.; Ravishankar, G. A.
2024-11-25
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- » Work distribution function for a Brownian particle driven
by a nonconservative force.
Saha, Bappa; Sutapa, Mukherji
2024-11-25
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- » Extracellular phytase from Aspergillus niger CFR 335:
purification and characterization.
Gunashree, B. S.; Venkateswaran, G.
2024-11-25
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- » Influence of electrical and hybrid heating on bread
quality during baking.
Chhanwal, N.; Ezhilarasi, P. N.; Indrani, D.; Anandharamakrishnan, C.
2024-11-25
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- » Microencapsulation of Lactobacillus plantarum MTCC 5422
in fructooligosaccharide and...
Rajam, R.; Bharath Kumar, S.; Prabhasankar, P.; Anandharamakrishnan, C.
2024-11-25
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- » Optimization of pneumatic sheet extrusion of whole wheat flour
poory dough using...
Venkatesh Murthy, K.; Sudha, M. L.; Ravi, R.; Raghavarao, K.S.M.S.
2024-11-25
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- » Microwave assisted bi-functional activation of β-bromo-tert-alcohols.
Nandini, Kannan; Manjunatha, J. R.; Bettadaiah, B. K.
2024-11-25
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- » Role of different vehicles in carotenoids delivery and their
influence on cell...
Sowmya, Poorigali Raghavendra; Arathi, Bangalore Prabhashankar; Vijay, K.; Baskaran, V.; Lakshminarayana, Rangaswamy
2024-11-25
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- » Physico-chemical characteristics and stability aspects
of coconut water and kernel at...
Prakruthi, Appaiah; Sunil, L.; Prasanth Kumar, P. K.; Gopala Krishna, A. G.
2024-11-25
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- » Nutraceutical enriched Indian traditional chikki.
Chetana, R.; Aruna, P; Yella Reddy, S.
2024-11-25
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- » Rheological, physico-sensory, nutritional and storage
characteristics of bread enriched...
Indrani, D.; Suresh, D. Sakhare; Mr., Milind; Aashitosh, A. Inamdar
2024-11-25
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- » Characterization of major betalain pigments -gomphrenin,
betanin and isobetanin from...
Sravan Kumar, S.; Manoj, P.; Shetty, N. P.; Maya, Prakash; Giridhar, P.
2024-11-25
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- » Maternal supplementation of a-linolenic acid in normal
and protein-restricted diets...
Vijay Kumar Reddy, K.; Akhilender Naidu, K.
2024-11-25
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- » Rheological and sensory behaviour of rice flour dough: effect
of selected additives in...
Yash, Dixit; Suvendu, Bhattacharya
2024-11-25
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- » Effect of edible coating on the aromatic attributes of roasted coffee
beans.
Supriya, Rattan; Parande, A. K.; Ramalakshmi, K.; Nagaraju, V. D.
2024-11-25
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- » Modelling solubility of phenolics of mango ginger extract
in supercritical carbon...
Krishna Murthy, T. P.; Manohar, B.
2024-11-25
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- » Evaluation of rheological, bioactives and baking characteristics
of mango ginger...
Crassina, K.; Sudha, M. L.
2024-11-25
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- » Immunomodulatory activity of purified arabinoxylans
from finger millet (Eleusine...
Savitha Prashanth, M. R.; Shruthi, R. R.; Muralikrishna, G.
2024-11-25
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- » Antioxidant activity and functional properties of enzymatic
protein hydrolysates from...
Chalamaiah, M.; Jyothirmayi, T.; Prakash, V. Diwan
2024-11-25
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- » Mango pulp fibre waste: characterization and utilization
as a bakery product ingredient.
Sudha, M. L.; Indumathi, K.; Sumanth, M. S.; Rajarathnam, S.; Shashirekha, M. N.
2024-11-25
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- » Screening, Characterization and In Vitro Evaluation of Probiotic
Properties Among...
Manjulata Devi, S.; Ann Catherine, Archer; Prakash, M. Halami
2024-11-25
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- » Impact of dehydration of purslane on retention of bioactive
molecules and antioxidant...
Niharika, Shanker; Sukumar, Debnath
2024-11-25
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- » Characterisation of defatted Scenedesmus dimorphus
algal biomass as animal feed.
Vidyashankar, S.; VenuGopal, K. S.; Chauhan, V. S.; Muthukumar, S. P.; Sarada, R.
2024-11-25
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