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  • » A single acute hepatotoxic dose of CCl4causes oxidative stress in therat brain
    Ritesh, K. R.; Suganya, A.; Dileepkumar, H. V.; Rajashekar, Y.; Shivanandappa, T.
    2024-11-25
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  • » Catechins: Sources, extraction and encapsulation: A review
    Pravin Vasantrao, Gadkari; Manohar, B.
    2024-11-25
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  • » Preparation of protein and mineral rich fraction from grain amaranth and evaluation of...
    Preetham Kumar, Koppalu V.; Usha, Dharmaraj; Suresh, D.Sakhare; Aashitosh, A. Inamdar
    2024-11-25
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  • » Use of dry-moist heat effects to improve the functionality, immunogenicity of whole...
    Sudha, M. L.; Soumya, C.; Prabhasankar, P.
    2024-11-25
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  • » Microarray data analyses of yeast RNA Pol I subunit RPA12 deletion strain
    Kamlesh Kumar, Yadav; Ram, Rajasekharan
    2024-11-25
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  • » Enhancing omega-3 fatty acids nanoemulsion stability and in-vitro digestibility through...
    Karthik, P.; Anandharamakrishnan, C.
    2024-11-25
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  • » 2,3-Dideoxyglucosides of selected terpene phenols and alcohols as potent antifungal...
    James Bound, D.; Pushpa, S. Murthy; Srinivas, P.
    2024-11-25
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  • » Glycerol Production by Fermentation: A Fed-Batch Approach
    Vijaikishore, P.; Karanth, N. G.
    1987-11-25
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  • » Production of Microbial Lipids: I. Development of a Mathematical Model
    Sattur, A. P.; Karanth, N. G.
    1989-11-25
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  • » Estimating Cell Concentration in the Presence of Suspended Solids: A Light Scatter...
    Kennedy, M. J.; Thakur, M. S.; Wang, D. C.
    1992-11-25
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  • » A Study on the Occurrence of n-Triacontanol, A Plant Growth Regulator, in Tea
    Jenuswamy, M. Rao; Natarajan, C. P.; Seshadri, R.
    1987-11-25
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  • » Functional Properties of Native and Carboxymethyl Guar Gum
    Umadevi Sajjan, S.; Raghavendra Rao, M. R.
    1989-11-25
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  • » Functional Properties of Defatted and Detoxified Madhuca (Madhuca bufyraceae) Seed Flour
    Shanmugasundaram, T.; Venkataraman, L. V.
    1989-11-25
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  • » Characterisation of a Trypsin/Chymotrypsin Inhibitor from Jack Fruit (Artocarpus...
    Sai Annapurna, S.; Ramadoss, C. S.; Siva Prasad, D.
    1991-11-25
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  • » Importance of medium pH in solid state fermentation for growth of Schwanniomyces castellii
    Saucedo Castaneda, G.; Lonsane, B. K.
    1992-11-25
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  • » Potential of solid state fermentation for production of ergot alkaloids
    Trejo Hernandez, M. R.; Raimbault, M.; Roussos, S.; Lonsane, B. K.
    1992-11-25
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  • » ROG1 encodes a monoacylglycerol lipase in Saccharomyces cerevisiae
    Varthini, Lakshmanaperumal Vishnu; Selvaraju, Kandasamy.; Malathi, S.; Vasanthi, Nachiappan
    2024-11-25
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  • » Modeling of Peroxidase Inactivation and Temperature Profile During Infrared Blanching...
    Jeevitha, G. C.; Umesh Hebbar, H.; Raghavarao, K. S. M. S.
    2024-11-25
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  • » In vitro functional properties of crude extracts and isolated compounds from banana...
    Saravanan, K.; Sasikala, R.; Aradhya, S. M.
    2024-11-25
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  • » ZAP1-mediated modulation of triacylglycerol levels in yeast by transcriptional control...
    Neelima, Singh; Kamlesh Kumar, Yadav; Ram, Rajasekharan
    2024-11-25
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  • » Beneficial influence of phosphorylated parboiled dehusked red rice (Oryza sativa L.) in...
    Hameeda Banu, N. Itagi; Pradeep, S. R.; Vasudeva, Singh; Srinivasan, K.; Jayadeep, A.
    2024-11-25
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  • » Response Surface Optimization for Decaffeination and Theophylline Production by...
    Shwetha, N.; Praveena, Bhatt; Rastogi, N. K.; Thakur, M. S.
    2024-11-25
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  • » Effect of licorice extract on cell viability, biofilm formation and exotoxin production...
    Rohinishree, Y. S.; Negi, P. S.
    2024-11-25
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  • » Changes in physical, cooking, textural properties and crystallinity upon iron...
    Shruti, Pandey; Asha, M. R.; Jayadeep, A.
    2024-11-25
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  • » Influence of domestic processing on the bioaccessibility of selenium from selected food...
    Anjum, Khanam; Kalpana, Platel
    2024-11-25
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