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- » Nutrients, Nutraceuticals and Bioactive Properties of Multi-Whole
Grain Mix for Drink...
Hameeda Banu, N. Itagi; Jayadeep, A.; Vasudeva, Singh
2024-11-25
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- » Nitric oxide counters ethylene effects
on ripening fruits
Manjunatha, Girigowda; Kapuganti, J. Gupta; Veeresh, Lokesh; Bhagyalakshmi, N.
2024-11-25
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- » Beneficial Effect of a Probiotic Lactobacillus Fermentum Cfr 2195 in...
GirishKumar, B.; David, Elisha Henry; Krishnapura, Srinivasan; Prapulla, S. G.
2024-11-25
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- » Studies on A Maltohexaose (G6) Producing Alkaline Amylase from A Novel Alkalophilic...
Geetha, Subramanian; Saravanan, Ayyadurai; Trupti, Sharma; Sridevi Annapurna, Singh
2024-11-25
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- » Antimutagenic and antibacterial activities of Peltophorum ferrugineum
flower extracts
Rinki, Dandapat; Jena, B. S.; Negi, P. S.
2024-11-25
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- » Novel Bio-Chemical Profiling of Indian Black Teas with Reference to
Quality Parameters
Borse, B. B.; Jagan Mohan Rao, L.
2024-11-25
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- » Degradation of isoprothiolane by a defined microbial consortium using response surface...
Arul Selvi, A.; Rastogi, N. K.; Manonmani, H. K.
2024-11-25
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- » Optimization of Culture Conditions for Maximum Phytase Production from Enterobacter sp...
Deepa, C.; Jeyanthi, G. P.; Venkateswaran, G.
2024-11-25
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- » Packaging aspects of Spice Ready Mixes.
Kumar, K. R.
2024-11-25
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- » Stabilization of Structure of Monomeric and Multimeric Proteins- Role of Cosolvents.
Ramesh Kumar, Parigi; Prakash, V.
2024-11-25
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- » Protective effect of dietary tender cluster beans (Cyamopsis tetragonoloba)
in the...
Shubhra, Pande; Krishnapura, Srinivasan
2024-11-25
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- » Elicitation of Dopaminergic Features of Parkinson’s Disease in C. elegans by...
Shaheen, Jafri Ali; Rajini, P. S.
2024-11-25
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- » Evidence of acrylamide induced oxidative stress and neurotoxicity in
Drosophila...
Sathya, N. Prasad; Dr., Muralidhara
2024-11-25
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- » Glucose-induced activation of H+-ATPase in Dunaliella salina
and its role in hygromycin...
Anila, N.; Daris, P. Simon; Arun, Chandrashekar; Sarada, R.
2024-11-25
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- » Structural elucidation of possible lutein oxidation products mediated
through peroxyl...
Rangaswamy, Lakshminarayana; Aruna, G.; Sathisha, U. V.; Shylaja, M. Dharmesh; Baskaran, V.
2024-11-25
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- » Selection and application of annatto (Bixa orellana L.) dye formulations in some...
Jyothirmayi, T.; Prabhakara Rao, P. G.; Prabhavathy Manda, Babu,; Satyanarayana, A.
2024-11-25
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- » Functional and antioxidant properties of ready-to-eat
flakes from various cereals...
Hameeda Banu, N. Itagi; Sathyendra Rao, B. V.; Jayadeep, A.; Vasudeva, Singh
2024-11-25
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- » Propensity of Selaginella delicatula aqueous extract to offset rotenone-induced...
Girish, Chandran; Dr., Muralidhara
2024-11-25
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- » Nanoencapsulation Techniques for Food Bioactive Components: A Review
Ezhilarasi, P. N.; Karthik, P.; Chhanwal, N.; Anandharamakrishnan, C.
2013-03-01
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- » Enhanced neuroprotective effect of fish oil in combination with quercetin against...
Denny Joseph, K.M.; Dr., Muralidhara
2024-11-25
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- » Optimization of lactic acid pertraction using liquid emulsion membranes
by response...
Chanukya, B. S.; Manish, Kumar; Rastogi, N. K.
2024-11-25
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- » Microwave assisted synthesis and characterization of
Phaseolus aconitifolius...
Akhilesh, V. Singh; Lila, K. Nath; Manisha, Guha
2024-11-25
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- » Bacterial growth inhibition potential of annatto plant parts
Akshatha, Venugopalan; Giridhar, P.
2024-11-25
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- » Carotenoid Profile of Edible Japanese Seaweeds:
An Improved HPLC Method for Separation...
Terasaki, M.; Bhaskar, N.
2024-11-25
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- » Differential oxidative stress induction and lethality of rat
embryos after maternal...
Mahesh, M.S.; Dr., Muralidhara
2024-11-25
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