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  • » The transcription factor GCN4 regulates PHM8 and alters triacylglycerol metabolism in...
    Kamlesh Kumar, Yadav; Ram, Rajasekharan
    2024-11-25
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  • » Aqueous extract of tomato seeds attenuates rotenone-induced oxidative stress and...
    Gokul, Krishna; Dr., Muralidhara
    2024-11-25
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  • » Fabricated Mango Pulp-Gellan Gels: Effect of Selected Additives on Rheological and...
    Shipra, Tiwari; Suvendu, Bhattacharya
    2024-11-25
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  • » Application of microwaves for microbial load reduction in black pepper (Piper nigrum L.)
    Jeevitha, G. C.; Sowbhagya, H. B.; Umesh Hebbar, H.
    2024-11-25
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  • » Evidence of neuroprotective effects of saffron and crocin in a Drosophila model of...
    Sriranjini, Venkata Rao; Dr., Muralidhara; Sarat Chandra, Y.; Rajini, P. S.
    2024-11-25
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  • » Oleic acid, hydroxytyrosol and n-3 fatty acids collectively modulate colitis through...
    Vijay Kumar Reddy, K.; Akhilender Naidu, K.
    2024-11-25
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  • » Studies on the influence of CCK-8 on the ability of obestatin to reduce food intake,...
    ShreeRanga, Nagaraj; Uma, V. Manjappara
    2024-11-25
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  • » Rapid Clonal Propagation and Stevioside Profiles of Stevia rebaudiana Bertoni.
    Giridhar, P.; Sowmya, K. S.; Ramakrishna, A.; Ravishankar, G. A.
    2024-11-25
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  • » Data for chitin binding activity of Moringa seed resistant protein(MSRP)
    Anudeep, Sandanamudi,; Kishan, R.Bharadwaj; Radha, C.
    2024-11-25
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  • » Bioactives-retained non-glutinous noodles from nixtamalized Dent and Flint maize
    Amit, K. Das; Sila, Bhattacharya; Vasudeva, Singh
    2024-11-25
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  • » Determination of Heavy Metals (Nickel, Zinc, Cadmium, Lead and Copper) Content in...
    Afzal Ali, Nongjaimayum
    2024-11-25
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  • » Development of Dehydrated Fruit Analogue
    Aiswarya, Jayan
    2024-11-25
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  • » Generation of bioactive peptides from kodo and foxtail millet for DPP-4 inhibition
    Aiswarya, V. P.
    2024-11-25
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  • » Prevalence of Bacillus cereus and Staphylococcus aureus in selected foods
    Akshitha, V.
    2024-11-25
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  • » Development and optimization of phycocyanin enriched RTS beverage
    Alok, Mishra
    2024-11-25
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  • » Preparation of Nutri beverage mix using Opuntia dillenii (cactus fruit)
    Amaresh, Mishra
    2024-11-25
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  • » Development Of Nutritious Jams And Evaluation Of Quality Characteristics
    Amjatha, Ibrahim
    2024-11-25
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  • » Effect of pre-treatments on bioactive potential and bio-functional properties of...
    Amrita, Haikerwal
    2024-11-25
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  • » Effect of Processing on Starch properties of Job’s tears
    Anamika, Singh
    2024-11-25
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  • » Health Product Preparation From Opuntia Dilleni : Evaluation Of Safety And Bioactivity
    Anbarasi, Alice E
    2024-11-25
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  • » Preparation of Protein Concentrate and Isolate from Linseed Meal
    Ankita Sai, N.
    2024-11-25
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  • » Studies on milling of Chia (Salvia hispanica L.) seeds and determination of...
    Anoosha, K.
    2024-11-25
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  • » Development of a Simple Lc-Ms/Ms Method for Analysis of Aminoglycosides using Ionic...
    Anu, Singh
    2024-11-25
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  • » Effect of Bio Active Rich Green Coffee Extract (GCE) on Rheological, Physico - Sensory...
    Anuja Dev, M.V.
    2024-11-25
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  • » Protein Ingredients from Niger Seeds
    Arathy, S.
    2024-11-25
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