IR@CSIR-CFTRI
- » The transcription factor GCN4 regulates PHM8 and alters
triacylglycerol metabolism in...
- » Aqueous extract of tomato seeds attenuates
rotenone-induced oxidative stress and...
- » Fabricated Mango Pulp-Gellan Gels: Effect
of Selected Additives on Rheological
and...
- » Application of microwaves for microbial load
reduction in black pepper (Piper nigrum L.)
- » Evidence of neuroprotective effects of saffron and crocin in a
Drosophila model of...
- » Oleic acid, hydroxytyrosol and n-3 fatty acids collectively modulate colitis
through...
- » Studies on the influence of CCK-8 on the ability of obestatin to reduce
food intake,...
- » Rapid Clonal Propagation and Stevioside Profiles
of Stevia rebaudiana Bertoni.
- » Data for chitin binding activity of Moringa seed
resistant protein(MSRP)
- » Bioactives-retained non-glutinous noodles from nixtamalized Dent
and Flint maize
- » Determination of Heavy Metals (Nickel, Zinc, Cadmium, Lead and Copper) Content in...
- » Development of Dehydrated Fruit Analogue
- » Generation of bioactive peptides
from kodo and foxtail millet for DPP-4 inhibition
- » Prevalence of Bacillus cereus and Staphylococcus aureus in selected foods
- » Development and optimization of phycocyanin enriched RTS beverage
- » Preparation of Nutri beverage mix using Opuntia dillenii (cactus fruit)
- » Development Of Nutritious Jams And Evaluation Of Quality Characteristics
- » Effect of pre-treatments on bioactive potential and bio-functional properties of...
- » Effect of Processing on Starch properties of Job’s tears
- » Health
Product Preparation From Opuntia Dilleni : Evaluation Of
Safety And Bioactivity
- » Preparation of Protein Concentrate and Isolate from Linseed Meal
- » Studies on milling of Chia (Salvia hispanica L.) seeds and determination of...
- » Development of a Simple Lc-Ms/Ms Method for Analysis of Aminoglycosides using Ionic...
- » Effect of Bio Active Rich Green Coffee Extract (GCE) on Rheological, Physico - Sensory...
- » Protein Ingredients from Niger Seeds