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IR@CSIR-CFTRI

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  • » Development and Application of Lactic Acid Based Spoilage Indicator for Milk
    Mrudula, Guggilla
    2024-11-25
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  • » Value Added Products from Jackfruit Seeds
    Nagasri, Chekkabandi
    2024-11-25
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  • » Studies on metabolites from fungal fermented foods for application in food and health
    Namrata, Thakur
    2024-11-25
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  • » Biochemical Characterization and Identification of Bacterial Isolates from Dairy...
    Nasreen, Vaseem
    2024-11-25
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  • » Effect of Farnesol, p-coumaric acid and m-coumaric acid on AMPK- activated protein...
    Nayana, V. V.
    2024-11-25
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  • » Isolation, Purification and Characterization of an Anti-Obesity Component from Bitter...
    NeenaLivia, Rodrigues
    2024-11-25
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  • » Chemical Characterization of Different Fruit Morpho Types in Garcinia Indica Choisy
    Niveditha, M.
    2024-11-25
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  • » Novel extraction methods using microwave and technological Studies of garlic biomolecules
    Palak, Khare
    2024-11-25
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  • » Molecularly imprinted polymers for removal of monocrotophos from environmental sample
    Pallavi Ramesh, Dhoke
    2024-11-25
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  • » Cloning and over expression of lexA gene product in Staphylococcus aureus
    Pavani, D.
    2024-11-25
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  • » Biodiesel Production from Fish Discards
    Prashant, Upadhyay
    2024-11-25
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  • » Investigation on Development of Nutraceutically Blended Beverages (Nbb) from Java Apple...
    Prashanti, S.
    2024-11-25
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  • » Studies on Application of Green Tea (Camellia Sinensis) Extracts for Stability of...
    Preethi, B.
    2024-11-25
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  • » Investigations on major phytoconstituents from Rumex vesicarius and establishment of in...
    Preeti, Kumari
    2024-11-25
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  • » Influence Of Ingredient Composition On The Quality Characteristics Of Ready To Eat...
    Priyadarshini, S.
    2024-11-25
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  • » Phytochemical Quality of Enzymatically Processed Rice Bran
    Priyanka, Sambrouth
    2024-11-25
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  • » Isolation and Identification of Lactic Acid Bacteria with Antimicrobial Activity from...
    Ms, Priyanka
    2024-11-25
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  • » Effect of neoxanthin-rich fraction from Solanum trilobatum on stress-induced ARPE-19 cells
    Rachana Patel, C.
    2024-11-25
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  • » Shelf life extension of tomatoes by use of herbs and essential oils
    Rajkumar, Pamheiba
    2024-11-25
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  • » Characteriszation of Nisin Producing Lactococcus Spp. from Native Food Sources
    Rakshitha Rani, N.
    2024-11-25
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  • » Cloning and over expression of SSB gene product in Listeria monocytogenes
    Rama Sundari Devi, R
    2024-11-25
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  • » Expression of delineated promoter region of putative theobromine synthase of coffee in...
    Ranjith, A.
    2024-11-25
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  • » Studies on Quinoa Based Idli
    Ranjitha, B.
    2024-11-25
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  • » Value addition to swallow root through processing
    Rashmi Jagadeesh, Bhat
    2024-11-25
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  • » Internal browning in pineapple: Study of genes and enzymes
    Reghila, M. V.
    2024-11-25
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