IR@CSIR-CFTRI
- » Immunomodulatory Properties of the Lectin and
Fructans from Onion Bulbs (Allium cepa L.).
- » Synthesis and characterization of
nanomaterials for detection and
removal of Bisphenol-A.
- » Graphene–copper oxide nanocomposite with intrinsic peroxidase
activity for enhancement...
- » Studies on Microalgal Lipid Production
and Elucidation of Stress Related
Biochemical...
- » Studies on effects of elaidic acid on selected inflammatory
mediators in the presence...
- » Extraction and Separation of Turmerone from Turmeric.
- » Processing of Wheat Bran and its Application in a
Food Product.
- » Microencapsulation of Green Coffee Bean Extract.
- » Prevention of Postharvest Loss of Fruits and Vegetables using Plant Extracts.
- » Evaluation of nanoparticles based essential oils for pulse beetle control.
- » Nutritional Profile And Cooking Characteristics Of B-Vitamin Fortified Rice.
- » Development of Pulses/ Cereal Based Snack Product.
- » Cloning and Expression of human alpha-glucosidase in bacterial expression system.
- » Evaluation of Phytochemicals Against Stored Grain Fungi.
- » Studies on Chocolate Coated Cardamom Seeds.
- » Fractionation and Partial Characterization of Insoluble Dietary Fiber of Moringa Seeds.
- » Comparative Nutritive Study Of Yava And Godhuma Rotika.
- » Roller milling of grains for the development of gluten free semolina and its product...
- » Extension Of The Shelf Life Of Traditional Sweets.
- » Extension of the Shelf Life of Value Added Products from Tomato.
- » Sustainable Production of Lactobacillus
spp. for Industrial Purposes.
- » Effect of Barley Semolina on Physicochemical, Rheological and Instant Rava Idli making...
- » Studies on development of Gluten free Eggless pancake.
- » Rheological Characterisation And Waffle Making Quality Of Composite Multi-Millet Flour.
- » Development of Near Infrared and
Infrared Based Methods to Authenticate Coffee and...