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IR@CSIR-CFTRI

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  • » Safety efficacy and chemical profiling of water-soluble Talaromyces purpureogenus CFRM02...
    Saritha, G. Pandit; Mohan Kumari, H. P.; Muthukumar, S. P.; Mohan, A. Dhale
    2024-11-23
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  • » Acibenzolar-S-methyl and b-amino butyric acidinduced upregulation of biochemical...
    Naveen, J.; Mallikarjunaiah, H.; Hariprasad, P.; Hithamani, G.; Ramachandrappa, N. S.
    2024-11-23
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  • » Comparative assessment of proteins between cell lines and tissues representing...
    Venugopal, R. Bovilla; Chaitra, Rai; Mahadevaswamy, G. Kuruburu; SubbaRao, V. Madhunapantula
    2024-11-23
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  • » Zn2+ stapling of N and C-terminal maintains stability and substrate affinity in GH26...
    Gaurav Singh, Kaira; Usharani, D.; Mukesh, Kapoor
    2024-11-23
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  • » Efficacy of aroma compounds for postharvest management of mango anthracnose.
    Amarjeet, Kumar; Kudachikar, V. B.
    2024-11-23
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  • » Structural diversity and prebiotic potential of short chain β-manno-oligosaccharides...
    Priyanka Rose, Mary; Harish Prashanth, K. V.; Prasanna, Vasu; Mukesh, Kapoor
    2024-11-23
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  • » Comparative life cycle assessment of autotrophic cultivation of Scenedesmus dimorphus...
    Maneesh Kumar, M.; Bhavana, K. P.; Chauhan, V. S.; Sandeep, N. Mudliar
    2024-11-23
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  • » Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat bread.
    Aruna, P; Ashwath Kumar, K.; Indrani, D.; Singh, R. P.
    2024-11-23
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  • » GH36 α-galactosidase from Lactobacillus plantarum WCFS1 synthesize Gal-α-1,6 linked...
    Deepesh, Panwar; Shubhashini, A.; Sachin, R. Chaudhari; Harish Prashanth, K. V.; Mukesh, Kapoor
    2024-11-23
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  • » Attenuation of diabetic nephropathy by dietary fenugreek (Trigonella foenum-graecum)...
    Pradeep, S. R.; Susmita, Barman; Srinivasan, K.
    2024-11-23
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  • » Capsaicin but not Genistein Influences Modulation of Lipid Parameters by Obestatin in...
    Musunuru Suneel Kumar, Reddy; Uma, V. Manjappara
    2024-11-23
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  • » Ocimum basilicum seed mucilage reinforced with montmorillonite for preparation of...
    Rohini, B.; Padma Ishwarya, S.; Ram, Rajasekharan; Arun Kumar, V.
    2024-11-23
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  • » Tropylium cation-fused aromatic [26]dicarbaporphyrinoids with NIR absorptions:...
    Krushna Chandra, Sahoo; Sangeetha, M.; Usharani, D.; Harapriya, Rath
    2024-11-23
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  • » Impromptu Effects of Nt8U with Soyasaponins on Obesity-related Lipid Parameters in High...
    Govardhan Singh, R. S.; Uma, V. Manjappara
    2024-11-23
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  • » Studies on extraction of phenolics of wood by brandy.
    Venkataramu, K.; Patel, J. D.; Subba Rao, M. S.
    1980-11-23
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  • » Quality parameters of export oriented fruit and vegetable products.
    Kapur, O. P.; Nagaraja, K. V.
    1981-11-23
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  • » Extraction of Bioactives from Murraya Koenigii and Evaluation of its Anti-cancerous...
    Abhinand, S.
    2024-11-23
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  • » Morin enriched ultrasound methanol extract from guava leaves exert anti-proliferative...
    Aditi, Sharma
    2024-11-23
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  • » N-glycosylation analysis of lactoferrin from buffalo colostrum using LC-MS/MS.
    Akshata, S. Hippargi
    2024-11-23
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  • » Processing of Tomato into Ready to Eat Tomato Curry Paste and Tomato Spice Paste.
    Ankita, Sharma
    2024-11-23
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  • » Evaluation of various culture conditions for the production of omega-3 fatty acids in...
    Anusha, Tagat
    2024-11-23
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  • » Determination of Caffeine by Chromatographic Technique.
    Karishma Sri, R.
    2024-11-23
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  • » Development of Quick Cooking of Rice.
    Ashwini, A. S.
    2024-11-23
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  • » Development, Quality Evaluation and Storage Studies of Multigrain Extruded Snacks with...
    Rajashekar, C.
    2024-11-23
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  • » Carbohydrate profile of food industry by-products.
    Nisha, T. N.
    2024-11-23
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