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IR@CSIR-CFTRI

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  • » Torulopsis utilis a salt-acid tolerant yeast from mango.
    Satyanarayana Rao, B. A.; Pruthi, J. S.
    1962-11-24
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  • » A toxicity unit for measuring pesticide residues in foods.
    Qadri, S. H.; Majumder, S. K.
    1970-11-24
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  • » A bacterial disease of Heliothes obsoleta F.
    Majumder, S. K.; Muthu, M.; Pingale, S. V.
    2024-11-24
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  • » A bio-assay method for determining fumigant concentrations in air.
    Muthu, M.; Gundu Rao, H. R.; Majumder, S. K.
    1971-11-24
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  • » A central composite rotatable design analysis of lipase catalyzed synthesis of lauroyl...
    Kiran, K. R.; Manohar, B.; Divakar, S.
    2024-11-24
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  • » A chalk-tablet fumigant pack for dispensing ethylene dibromide in small-scale fumigations.
    Muthu, M.; Majumder, S. K.
    1975-11-24
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  • » A cheese-like product from fish
    Krishnaswamy, M. A.; Kadkol, S. B.; Venkat Rao, S.; Revankar, G. D.; Sureshchandra, K. C.
    1964-11-24
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  • » A chromogenic paper for ultrarapid detection of organochlorine insecticide residues in...
    Karanth, N. G. K.; Srimathi, M. S.; Majumder, S. K.
    1982-11-24
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  • » A colorimetric bran pigment method for determining the degree of milling of rice.
    Bhattacharya, K. R.; Sowbhagya, C. M.
    1972-11-24
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  • » A colorimetric method for the estimation of butylated hydroxyanisole in fats.
    Krishnamurthy, K.; Swaminathan, M.
    2024-11-24
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  • » A colorimetric method for the estimation of ethylene dibromide.
    Bhavnagary, H. M.; Jayaram, M.; Majumder, S. K.
    1979-11-24
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  • » A colorimetric method of estimating hydrolysable chlorine in lindane.
    Visweswaraiah, K.; Majumder, S. K.; Jayaram, M.
    1972-11-24
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  • » A colour reaction for assessing rancidity in coconuts.
    Krishnamurthy, M. N.; Chandrasekhara, N.
    1974-11-24
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  • » Degradation of high concentrations of cresols by Pseudomonas sp. CP4.
    Aneez Ahamad, P. V.; Kunhi, A. A. M.
    1999-11-24
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  • » A comparative study of the composition and bitterness of loose jacket oranges grown in...
    Siddappa, G. S.; Bhatia, B. S.
    2024-11-24
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  • » A comparative study of the determination of glucose in honey.
    Manjunath, M. N.; Tharanathan, R. N.
    2024-11-24
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  • » A comparative study of the fingerprints of pepsin digests of gliadins and glutenins:...
    Ram, B. P.; Nigam, S. N.
    1986-11-24
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  • » A comparative study of the proteins of different varieties of coffee.
    Kantharaj Urs, M.; Natarajan, C. P.; Bhatia, D. S.
    2024-11-24
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  • » A comparative study on depolymerization of chitosan by proteolytic enzymes.
    Vishu Kumar, A. B.; Tharanathan, R. N.
    2024-11-24
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  • » A comparative study on the effect of gibberellic acid, ethrel and ethylene chloride on...
    Rama, M. V.; Narasimham, P.
    1982-11-24
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  • » A comparison between the effect of wax and polyethylene coating on the storage...
    Paul, Thomas.; Dalal, V. B.; Srivastava, H. C.
    1964-11-24
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  • » A comparison of artificial sweeteners stability in a lime-lemon flavoured carbonated...
    Atul, Malik.; Jeyarani, T.; Raghavan, B.
    2024-11-24
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  • » A compartive study on metabolism of iso-oleic and saturated acids of hydrogenated...
    Bose, S. M.; Subrahmanyan, V.
    2024-11-24
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  • » A convenient method to measure water activity in solid state fermentation systems.
    Xavier, S.; Karanth, N. G.
    1992-11-24
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  • » A convenient preparative method for the glucosides of fatty alcohols and sterols.
    Nagarajan, S.; Jagan Mohan Rao, L.; Gurudutt, K. N.
    1998-11-24
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