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IR@CSIR-CFTRI

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  • » Packaging in food industries. I. Packaging materials.
    Bhatia, D. S.
    2024-11-24
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  • » Packaging of fresh fruits and vegetables: International practices.
    Sathish, H. S.
    2024-11-24
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  • » Packaging of moisture sensitive cereal products: Papads.
    Balasubrahmanyam, N.; Murthy, H. B. N.; Sreenathan, V. R.; Anandaswamy, B.; Veerraju, P.; Iyengar, N. V. R.
    1960-11-24
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  • » Packaging requirements of Indian curry powders and other spice mixtures.
    Pruthi, J. S.; Misra, B. D.
    1963-11-24
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  • » Packaging wheat flour in laminated jute bags.
    Iyengar, N. V. R.; Sharangapani, M. V.; Pingale, S. V.
    2024-11-24
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  • » Packing of orange juice.
    Jain, N. L.; Das, D. P.; Girdhari, Lal.
    2024-11-24
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  • » Packing of pickles and changes during storage.
    Sastry, L. V. L.; Ranganna, S.; Siddappa, G. S.
    1961-11-24
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  • » Packing of pickles and changes during storage.
    Sastry, L. V. L.; Ranganna, S.; Siddappa, G. S.
    1961-11-24
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  • » Paper chromatography of mannose phenyl hydrazone.
    Natarajan, C. P.; Bains, G. S.
    2024-11-24
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  • » Paprika.
    Krishnamurthy, N.; Lewis, Y. S.; Nambudiri, E. S.; Mathew, A. G.
    1970-11-24
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  • » Parameters affecting the viscosity of chitosan from prawn waste.
    Moorjani, M. N.; Achyuta, V.; Khasim, T.
    1975-11-24
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  • » Parameters for assessing commensal rodent populations in rural ecological conditions.
    Yashoda Urs, L.; Krishnakumari, M. K.; Majumder, S. K.
    1979-11-24
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  • » Passion fruit processing. A new promising line in fruit technology.
    Pruthi, J. S.; Girdhari, Lal.
    2024-11-24
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  • » Past and present practices of controlling insect pests of stored grains in India.
    Pingale, S. V.; Balu, V.
    2024-11-24
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  • » Paste goods industry in India - Its place and prospects.
    Subrahmanyan, V.
    2024-11-24
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  • » Peanut protein foods for protein poor countries.
    Parpia, H. A. B.; Swaminathan, M.; Bhatia, D. S.
    1965-11-24
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  • » Pearling as a method of refining jower and wheat and its effect on their chemical...
    Raghavendra Rao, S. N.; Desikachar, H. S. R.
    1964-11-24
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  • » Pectin like substance from the stem of Agave vera Cruz Mill.
    Sathyanarayana, M. N.; Bhatia, I. S.
    2024-11-24
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  • » Pectin. Its manufacture and uses.
    Tandon, G. L.
    2024-11-24
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  • » Pectin. Its manufacture and uses.
    Tandon, G. L.
    2024-11-24
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  • » Preparation of guava cheese.
    Jain, N. L.; Das, D. P.; Girdhari, Lal
    2024-11-24
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  • » Pepper chemistry, technology and quality evaluation.
    Govindarajan, V. S.
    1977-11-24
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  • » Rate of drying and fat uptake during deep fat frying of some vegetables.
    Bhatia, B. S.; Prabhakar, J. V.; Girdhari, Lal.
    1960-11-24
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  • » Reaction of amino acids and tea quinones.
    Mayurnathan, P. S.; Gopalan, K. K.
    1965-11-24
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  • » Reaction of N-bromosuccinimide with cumene derivatives and 1, 1-alkyl substituted...
    Ravindranath, B.; Srinivas, P.
    1983-11-24
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