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IR@CSIR-CFTRI

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  • » Survey, standardisation, packaging and storage studies on sugar and jaggery based Gajak...
    Chakraborthy, S.; Bisht, H. C.; Agarwal, M. D.; Shah, N. K.
    1985-11-24
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  • » Survival of Vibrio parahaemolyticus in presence of chlorine.
    Venugopal, M. N.; Karunasagar, I.; Varadaraj, M. C.
    2024-11-24
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  • » Sustainable food processing through indigenous technologies for value addition from...
    Prakash, V.
    2024-11-24
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  • » Synergism of permethrin and d-Limonene against household and stored product insects.
    Deo, P. G.; Hasan, S. B.; Vasantha, M. S.; Majumder, S. K.
    1985-11-24
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  • » Synergistic action of gibberellin and ethrel on the inducement of sprouting in potatoes.
    Shashirekha, M. N.; Rama, M. V.; Narasimham, P.
    1983-11-24
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  • » Synergistic effect of high hydrostatic pressure pretreatment and osmotic stress on mass...
    Rastogi, N. K.; Angersbach, A.; Knorr, D.
    2024-11-24
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  • » Synthesis of 0 and S glucosides using glucosyl halides and zinc salts.
    Gurudutt, K. N.; Jagan Mohan Rao, L.; Sanjay, Rao; Srinivas, S.
    1996-11-24
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  • » Synthesis of L-(U-14C)-alpha-beta-Diaminopropionic acid.
    Rajagopal Rao, D.; Hariharan, K.; Vijayalakshmi, K. R.
    1974-11-24
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  • » Synthesis of riboflavin by Ermothecium ashbyii.
    Lulla, B. S.; Johar, D. S.
    2024-11-24
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  • » Synthesis of tartaric acid in tamarind leaves.
    Lewis, Y. S.; Neelakantan, S.
    2024-11-24
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  • » Synthesis, Dimroth rearrangement and blood platelet disaggregation property of pyrimido...
    Nandeeshaiah, S. K.; Ambekar, S. Y.; Krishnakantha, T. P.
    1998-11-24
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  • » Synthetic rice.
    Subrahmanyan, V.
    2024-11-24
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  • » Tamarind concentrate.
    Lewis, Y. S.; Menon, P. G. K.; Natarajan, C. P.; Amla, B. L.
    1970-11-24
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  • » Tandoori chicken: Processing optimized by response surface methodology.
    Nair, K. K. S.; Rao, D. N.; Nagin, Chand.; Nair, R. B.; Puttarajappa, P.; Amla, B. L.
    1995-11-24
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  • » Tannins in coffee. A preliminary study.
    Iyengar, J. R.; Natarajan, C. P.; Bhatia, D. S.
    2024-11-24
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  • » Tapioca macaroni-pilot plant production.
    Subrahmanyan, V.; Bhatia, D. S.; Bains, G. S.; Rajasekharan, N.
    2024-11-24
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  • » Tea flavour.
    Natarajan, C. P.; Anandaraman, S.; Shankaranarayana, M. L.
    1975-11-24
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  • » Technological research on coffee at CFTRI, Mysore.
    Natarajan, C. P.
    1972-11-24
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  • » Technological research on coffee in India.
    Subrahmanyan, V.; Bhatia, D. S.; Natarajan, C. P.; Iyengar, J. R.; Narayanan, K. M.; Radhakrishnan, K. L.
    2024-11-24
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  • » Technology of protein-rich nutro foods.
    Bains, G. S.; Bhatia, D. S.; Subramanyan, V.
    1960-11-24
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  • » Amino acid and protein requirements of infants, children and adults.
    Swaminathan, M.
    1963-11-24
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  • » Amino acid and protein requirements of infants, children and adults.
    Swaminathan, M.
    1969-11-24
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  • » Amino acid composition and electrophoretic behaviour of coconut protein.
    Srinivasan, K. S.; Indira, K.; Chandrashekhara, M. R.
    1964-11-24
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  • » Amino acid composition and nutritive value of the proteins of different varieties of...
    Joseph, A. A.; Roy Choudhuri, R. N.; Indiramma, K.; Narayana Rao, M.; Swaminathan, M.; Sreenivasan, A.; Subrahmanyan, V.
    1963-11-24
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  • » Amino acid composition of cashew nut globulin.
    Subramanian, N.; Rao, M. V. L.; Srinivasan, M.
    2024-11-24
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