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- » Survey, standardisation, packaging and storage studies on sugar and jaggery based Gajak...
Chakraborthy, S.; Bisht, H. C.; Agarwal, M. D.; Shah, N. K.
1985-11-24
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- » Survival of Vibrio parahaemolyticus in presence of chlorine.
Venugopal, M. N.; Karunasagar, I.; Varadaraj, M. C.
2024-11-24
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- » Sustainable food processing through indigenous technologies for value addition from...
Prakash, V.
2024-11-24
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- » Synergism of permethrin and d-Limonene against household and stored product insects.
Deo, P. G.; Hasan, S. B.; Vasantha, M. S.; Majumder, S. K.
1985-11-24
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- » Synergistic action of gibberellin and ethrel on the inducement of sprouting in potatoes.
Shashirekha, M. N.; Rama, M. V.; Narasimham, P.
1983-11-24
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- » Synergistic effect of high hydrostatic pressure pretreatment and osmotic stress on mass...
Rastogi, N. K.; Angersbach, A.; Knorr, D.
2024-11-24
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- » Synthesis of 0 and S glucosides using glucosyl halides and zinc salts.
Gurudutt, K. N.; Jagan Mohan Rao, L.; Sanjay, Rao; Srinivas, S.
1996-11-24
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- » Synthesis of L-(U-14C)-alpha-beta-Diaminopropionic acid.
Rajagopal Rao, D.; Hariharan, K.; Vijayalakshmi, K. R.
1974-11-24
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- » Synthesis of riboflavin by Ermothecium ashbyii.
Lulla, B. S.; Johar, D. S.
2024-11-24
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- » Synthesis of tartaric acid in tamarind leaves.
Lewis, Y. S.; Neelakantan, S.
2024-11-24
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- » Synthesis, Dimroth rearrangement and blood platelet disaggregation property of pyrimido...
Nandeeshaiah, S. K.; Ambekar, S. Y.; Krishnakantha, T. P.
1998-11-24
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- » Synthetic rice.
Subrahmanyan, V.
2024-11-24
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- » Tamarind concentrate.
Lewis, Y. S.; Menon, P. G. K.; Natarajan, C. P.; Amla, B. L.
1970-11-24
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- » Tandoori chicken: Processing optimized by response surface methodology.
Nair, K. K. S.; Rao, D. N.; Nagin, Chand.; Nair, R. B.; Puttarajappa, P.; Amla, B. L.
1995-11-24
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- » Tannins in coffee. A preliminary study.
Iyengar, J. R.; Natarajan, C. P.; Bhatia, D. S.
2024-11-24
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- » Tapioca macaroni-pilot plant production.
Subrahmanyan, V.; Bhatia, D. S.; Bains, G. S.; Rajasekharan, N.
2024-11-24
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- » Tea flavour.
Natarajan, C. P.; Anandaraman, S.; Shankaranarayana, M. L.
1975-11-24
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- » Technological research on coffee at CFTRI, Mysore.
Natarajan, C. P.
1972-11-24
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- » Technological research on coffee in India.
Subrahmanyan, V.; Bhatia, D. S.; Natarajan, C. P.; Iyengar, J. R.; Narayanan, K. M.; Radhakrishnan, K. L.
2024-11-24
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- » Technology of protein-rich nutro foods.
Bains, G. S.; Bhatia, D. S.; Subramanyan, V.
1960-11-24
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- » Amino acid and protein requirements of infants, children and adults.
Swaminathan, M.
1963-11-24
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- » Amino acid and protein requirements of infants, children and adults.
Swaminathan, M.
1969-11-24
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- » Amino acid composition and electrophoretic behaviour of coconut protein.
Srinivasan, K. S.; Indira, K.; Chandrashekhara, M. R.
1964-11-24
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- » Amino acid composition and nutritive value of the proteins of different varieties of...
Joseph, A. A.; Roy Choudhuri, R. N.; Indiramma, K.; Narayana Rao, M.; Swaminathan, M.; Sreenivasan, A.; Subrahmanyan, V.
1963-11-24
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- » Amino acid composition of cashew nut globulin.
Subramanian, N.; Rao, M. V. L.; Srinivasan, M.
2024-11-24
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