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  • » Amino acid composition of defatted fish flour from oil sardine (Clupea longiceps).
    Kadkol, S. B.; Lahiry, N. L.
    1962-11-24
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  • » Amino acid composition of groundnut protein isolates.
    Satyanarayana, M. N.; Rao, M. V. L.; Srinivasan, M.; Sreenivasan, A.; Subrahmanyan, V.
    1962-11-24
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  • » Amino acid composition of sunflower seeds (Helianthus annus) and Cuddapah almonds...
    Krishnamurthy, K.; Baliga, B. R.; Rajagopalan, R.; Swaminathan, M.; Subrahmanyan, V.
    2024-11-24
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  • » Amino acid supplementation as a means of improving the quality and overcoming shortage...
    Venkat Rao, S.; Joseph, A. A.; Swaminathan, M.; Narayana Rao, M.; Parpia, H. A. B.
    1964-11-24
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  • » Amino acid supplementation of protein. III. The effect of supplementing rice and...
    Daniel, V. A.; Venkat Rao, S.; Swaminathan, M.; Parpia, H. A. B.
    1968-11-24
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  • » Amino acid supplementation of proteins. I. The effect of supplementing ragi (Eleusine...
    Leela, R.; Daniel, V. A.; Venkat Rao, S.; Hariharan, K.; Rajalakshmi, D.; Swaminathan, M.; Parpia, H. A. B.
    1965-11-24
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  • » Amino acid supplementation of proteins. II. The effect of supplementing kaffir corn...
    Daniel, V. A.; Leela, R.; Subramanya Raj Urs, T. S.; Venkat Rao, S.; Hariharan, K.; Rajalakshmi, D.; Swaminathan, M.; Parpia, H. A. B.
    1965-11-24
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  • » Amino acids of edible mushrooms Lepiota sp. and Termitomyces sp.
    Bano, Zakia.; Riaz, Ahmed.; Srivastava, H. C.
    1964-11-24
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  • » Amino-acid composition of tender and mature field bean (Dolichos lablab).
    Nagabhushanam, A.; Srinivasan, K. S.; Srinivasan, N.
    1962-11-24
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  • » Aminotransferases in the larvae of the insect Corcyra cephalonica St.
    Lalitha, K.; Radhakrishnamurthy, R.
    1975-11-24
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  • » Ammonia: Possible use for preserving fish.
    Subrahmanyan, V.; Lahiry, N. L.; Moorjani, M. N.; Balakrishnan Nair, R.; Krishnaswamy, M. A.
    1963-11-24
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  • » Amylograph pasting behaviour of cereal and tuber starches.
    Leelavathi, K.; Indrani, D.; Sidhu, J. S.
    1987-11-24
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  • » Amylolytic susceptibility of native groundnut and ragi starch granules as viewed by...
    Tharanathan, R. N.; Salimath, P. V.; Wankhede, D. B.
    1980-11-24
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  • » An acid tolerant yeast from tamarind.
    Lewis, Y. S.; Johar, D. S.
    2024-11-24
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  • » An acid-tolerant and non-sporulating yeast from passion fruit juice.
    Sathyanarayana Rao, B. A.; Pruthi, J. S.
    1960-11-24
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  • » An acidic polysaccharide from the seeds of Ocimum adscendens.
    Anjaneyulu, Y. V.; Khan, M. R.; Tharanathan, R. N.
    1984-11-24
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  • » An airflow indicator to aid in fumigant sampling.
    Muthu, M.
    1961-11-24
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  • » An amylase inhibitor in Colocasia esculenta.
    Narayana Rao, M.; Shurpalekar, K. S.; Sundaravalli, O. E.
    1967-11-24
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  • » An application of image analysis for the study of kinetics of hydration of milled rice...
    Ramesh, M. N.
    2024-11-24
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  • » An esterification method for determining lipase activity.
    Kiran, K. R.; Hari Krishna, S.; Suresh Babu, C. V.; Karanth, N. G.; Divakar, S.
    2024-11-24
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  • » An evaluation of impregnated respirator canister carbons for phosphine removal from air.
    Muthu, M.; Krishnamurthy, T. S.; Majumder, S. K.
    1974-11-24
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  • » An improved alkali reaction test for rice quality.
    Bhattacharya, K. R.; Sowbhagya, C. M.
    1972-11-24
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  • » An improved colorimetric method for the estimation of lactulose in lactose-lactulose...
    Nagendra, R.; Venkat Rao, S.
    1992-11-24
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  • » An improved cooking quality test for Basmati rice.
    Hirannaiah, B. V.; Bhashyam, M. K.; Ali, S. Z.
    2024-11-24
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  • » An improved equipment for the manufacture of preserves.
    Ramachandra, B. S.; Ranganna, S.; Subba Rao, L. S.; Kalbag, S. S.
    1966-11-24
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