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IR@CSIR-CFTRI

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  • » Biochemical systems involving 'single carbon' transfers.
    Dalal, F. R.; Sreenivasan, A.
    1960-11-24
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  • » Biochemical, functional and nutritional characteristics of soy protein concentrate...
    Obulesu, M.; Bhagya, Swamylingappa.
    2024-11-24
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  • » Biochemistry of alcohol: An overview.
    Srinivasan, K.
    2024-11-24
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  • » Biodegradation of gossypol by the white oyster mushroom, Pleurotus florida, during...
    Rajarathnam, S.; Shashirekha, M. N.; Zakia, Bano.
    2024-11-24
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  • » A Preliminary Study on Biogas production from cowdung using fixed bed digesters.
    Sandhya, Xavier; Krishna, Nand.
    1990-11-24
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  • » Bioinsecticide from swallowroot (Decalepis hamiltonii) Wight and Arn protects food...
    Jacob, George.; Divakar, S.; John, Pereira; Ravishankar, G. A.
    1999-11-24
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  • » Biological control of some stored grain pests by the use of a bug predator, Amphibolus...
    Pingale, S. V.
    2024-11-24
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  • » Biological properties of curcumin-cellular and molecular mechanisms of action.
    Joe, B; Vijaykumar, M.; Lokesh, B. R.
    2024-11-24
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  • » Biological utilization of the polyfructosans of Agave vera Cruz Mill.
    Rao, M. V. L.; Bhatia, I. S.
    2024-11-24
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  • » Biological value of the proteins of tamarind and befri seeds.
    Bose, S. M.; Subramanian, N.
    2024-11-24
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  • » Biosensor for the determination of phenols based on cross-linked enzyme crystals (CLEC)...
    Jegan Roy, J.; Abraham, T. E.; Abhijith, K. S.; Sujith Kumar, P. V.; Thakur, M. S.
    2024-11-24
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  • » Biosynthesis of choline in vitro by rat liver.
    Dalal, F. R.; Noronha, J. M.; Sreenivasan, A.
    1961-11-24
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  • » Biosynthesis of choline and its incorporation by resting cells of Neurospora crassa.
    Dalal, F. R.; Rege, D. V.; Sreenivasan, A.
    1961-11-24
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  • » Biosynthesis of oligosaccharides and fructans in Agave vera Cruz. I. Properties of a...
    Sathyanarayana, M. N.
    1976-11-24
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  • » Biosynthesis of oligosaccharides and fructans in Agave vera Cruz. II. Biosynthesis of...
    Sathyanarayana, M. N.
    1976-11-24
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  • » Biosynthesis of oliogosaccharides and fructans in Agave vera Cruz. III. Biosynthesis...
    Sathyanarayana, M. N.
    1976-11-24
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  • » Biotechnology: The interface between agri-resources and the consumer.
    Prakash, V.
    2024-11-24
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  • » Biotransformation of Alpha-pinene to flavour volatiles by Aspergillus niger.
    Renu, Agrawal; Richard, Joseph.; Gurudutt, K. N.
    1996-11-24
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  • » Biotransformation of ferulic acid and vanillylamine to capsaicin and vanillin in...
    Sudhakar Johnson, T.; Ravishankar, G. A.; Venkataraman, L. V.
    1996-11-24
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  • » Biphasic model for the kinetics of vegetable cooking at 100C
    Ramesh, M. N.; Sathyanarayana, K.; Girish, A. B.
    1998-11-24
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  • » Bitterness in citrus juices: Some solutions.
    Berry, S. K.
    2024-11-24
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  • » Black neck in tomato ketchup.
    Bhatia, B. S.; Siddappa, G. S.; Girdhari, Lal.
    2024-11-24
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  • » Bleaching earths as insecticides.
    Majumder, S. K.; Krishnamurthy, K.
    1960-11-24
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  • » Blood amino acid studies in the weanling rat on diets containing raw and autoclaved...
    Venkat Rao, S.; Kurien, S.; Aruna, N. E.; Narayanaswamy, D.; Rajalakshmi, D.; Swaminathan, M.
    1971-11-24
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  • » Blood amino acid studies in the weanling rat on diets containing raw and cooked black...
    Vijayalakshmi, D.; Kurien, S.; Narayanaswamy, D.; Venkat Rao, S.; Rajalakshmi, D.; Swaminathan, M.
    1972-11-24
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