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  • » Antimicrobial activity of mango sap
    Negi, P. S.; Saby John, K.; Prasada Rao, U. J. S.
    2024-06-02
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  • » Effect of storage on the rheological and parotta-making characteristics of frozen...
    Indrani, D.; Prabhasankar, P.; Jyotsna, Rajiv; Venkateswara Rao, G.
    2024-06-02
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  • » Storage studies of mango packed using biodegradable chitosan film
    Srinivasa, P. C.; Revathy, Baskaran; Ramesh, M. N.; Harish Prashanth, K. V.
    2024-06-02
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  • » Chemical, rheological and parotta making characteristics of flourmill streams
    Indrani, D.; Jyotsna, Rajiv; Prabhasankar, P.; Venkateswara Rao, G.
    2024-06-02
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  • » Rheological behavior of syrups containing sugar substitutes
    Chetana, R.; Krishnamurthy, S.; Yella Reddy, S.
    2024-06-02
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  • » Effect of additives on the quality and microstructure of vermicelli made from Triticum...
    Jyotsna, R.; Prabhasankar, P.; Indrani, D.; Venkateswara Rao, G.
    2024-06-02
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  • » Process optimisation of Gulab jamun, an Indian traditional sweet,using sugar substitutes
    Chetana, R.; Manohar, B.; Yella Reddy, S.
    2024-06-02
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  • » Moisture sorption characteristics of milk burfi, an traditional Indian sweet, using...
    Chetana, R.; Srinivasa, P. C.; Yella Reddy, S.
    2004-10-01
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  • » Amyloglucosidase-catalyzed synthesis of n-octyl-d-glucoside— analysis using response...
    Giriyapura, R. Vijayakumar; Manohar, B.; Divakar, S.
    2004-11-01
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  • » Antioxidant potency of cumin varieties—cumin, black cumin and bitter cumin—on...
    Thippeswamy, N. B.; Akhilender Naidu, K.
    2005-01-01
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  • » Starch and cell wall degrading enzymes from fungal organisms grown on cereal and millet...
    Kavitha, S.; Shyamala, Hegde; Muralikrishna, G.; Varadaraj, M. C.
    2005-12-01
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  • » Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and...
    Rekha, C. R.; Vijayalakshmi, G.
    2024-06-02
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  • » Study on the production of 6-pentyl-a-pyrone using two methods of fermentation
    Kalyani, A.; Prapulla, S. G.; Karanth, N. G.
    1999-11-01
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  • » Acoustic demixing of aqueous two-phase systems
    Srinivas, N. D.; Barhate, R. S.; Raghavarao, K. S. M. S.; Todd, P.
    2000-01-01
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  • » A lipoxygenase inhibitor from Aspergillus niger
    Sekhar Rao, K. C.; Divakar, S.; Appu Rao, A. G.; Karanth, N. G.
    2002-01-01
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  • » Production of verbenol, a high valued food flavourant from a fusant strain of...
    Vidya, C. M.; Agrawal, R.
    2003-05-01
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  • » Degradation of bioactive spice compound: curcumin during domestic cooking
    Suresh, D.; Gurudutt, K. N.; Krishnapura, Srinivasan
    2024-06-02
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  • » Preparation of stearoyl lactic acid ester catalyzed by lipases from Rhizomucor miehei...
    Kiran, K. R.; Karanth, N. G.; Divakar, S.
    1999-06-01
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  • » Physico-Chemical and Functional Properties of Proteins from Pelagic Fatty Fish...
    Karthikeyan, M.; Shamasundar, B. A.; Sijo, Mathew; Ramesh Kumar, P.
    2024-06-02
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  • » Polyhydric alcohols mediated inhibition of calcium activated adenosine triphosphatase...
    Sijo, Mathew; Prakash, V.
    2005-01-01
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  • » Effect of using seaweed (eucheuma) powder on the quality of fish cutlet
    Senthil, A.; Mamatha, B. S.; Mahadevaswamy, M.
    2024-06-02
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  • » Value Addition to Agricultural Resources -The IPR Angle
    Ramesh Kumar, P.; Prakash, V.
    2005-09-01
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  • » Quality evaluation of flavoured RTS beverage and beverage concentrate from tamarind pulp
    Lakshmi, K.; Vasanth Kumar, A. K.; Jaganmohan Rao, L.; Madhava Naidu, M.
    2024-06-02
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  • » Design and Devolopment of Small Capacity Millet Polisher
    Ananda, J.; Gopalkrishna, Pai; Goutham, M.; Sandeep, P
    2024-06-02
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  • » Design, Fabrication And Testing Of A Gadget For Making Twisted Snack Product
    Aravind Raj, G.P; Banuprakash, M.S; Manjunath, M.G; Muralidhar, B.
    2024-06-02
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