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IR@CSIR-CFTRI

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  • » Chemistry and technology of okra (Hibiscus esculentus Linn.).
    Kalra, C. L.; Pruthi, J. S.
    1984-11-25
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  • » Chemistry and technology of some major spices of India-pepper, cardamom, ginger and...
    Srivas, S. R.; Patwardhan, S. G.; Siddappa, G. S.
    1963-11-25
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  • » Chemistry and technology of vegetables and vegetable products.
    Girdhari, Lal.; Tandon, G. L.; Parekh, C. M.; Lakshminarayana, Setty.
    2024-11-25
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  • » Chemistry, processing and toxicology of annatto (Bixa orellana L.).
    Satyanarayana, A.; Prabhakara Rao, P. G.; Rao, D. G.
    2024-11-25
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  • » Chickpea seed proteins: modification during germination.
    Ganesh, Kumar; Venkataraman, L. V.
    1978-11-25
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  • » Chitosanolysis by a pectinase isozyme of Aspergillus niger - a non-specific activity
    Kittur, F. S.; Vishu Kumar, A. B.; Lalitha, R. Gowda; Tharanathan, R. N.
    2024-11-25
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  • » Chloramine T with iodine: A new reagent to determine the iodine value of edible oils.
    Giddappa, Nagendrappa.; Subramanya Raj Urs, S.; Rajalakshmi, S.
    1998-11-25
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  • » Chlorinated insecticide residues in certain food samples.
    Sowbhagya, H. B.; Usha Devi, A.; Visweswaraiah, K.
    1983-11-25
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  • » Chlorophyll in sardine oil.
    Sen, D. P.; Sripathy, N. V.
    1971-11-25
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  • » Cholinesterase from rice and its application in pesticide residue estimation in seeds.
    Sharada, K.; Shetty, H. C.; Shivaramaiah, H. M.; Karanth, N. G. K.
    1991-11-25
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  • » Chromatographic analysis of sugars in banana.
    Lulla, B. S.; Johar, D. S.
    2024-11-25
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  • » Chromatographic analysis of tamarind pulp pectin.
    Lewis, Y. S.; Johar, D. S.
    2024-11-25
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  • » Chromatographic determination of residual monomers in starch-g-polyacrylonitrile and...
    Saroja, N.; Gowda, L. R.; Tharanathan, R. N.
    2024-11-25
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  • » Chromatography of the carbohydrates of Agave vera Cruz.
    Bhatia, I. S.; Sathyanarayana, M. N.
    2024-11-25
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  • » Chromium coated steel plate as an alternative to tinplate for canning food products.
    Naresh, R.; Mahadeviah, M.; Gowramma, R. V.; Anandaswamy, B.
    1980-11-25
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  • » Chutneys.
    Siddappa, G. S.; Nanjundaswamy, A. M.
    2024-11-25
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  • » Cirrhosis in children form peanut meal contaminated by aflatoxin.
    Amla, I.; Kamala, C. S.; Gopalakrishna, G. S.; Paul Jayaraj, A.; Sreenivasamurthy, V.; Parpia, H. A. B.
    1971-11-25
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  • » Citric acid production by a selected isolate of Aspergillus niger in defined media.
    Manonmani, H. K.; Sreekantiah, K. R.
    1989-11-25
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  • » Citrus fruits - varieties, chemistry, technology, and quality evaluation. I. Varieties,...
    Ramana, K. V. R.; Govindarajan, V. S.; Ranganna, S.
    1981-11-25
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  • » Citrus fruits - varieties, chemistry, technology, and quality evaluation. II....
    Ranganna, S.; Govindarajan, V. S.; Ramana, K. V. R.
    1983-11-25
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  • » Effect Of Butyric Acid Supplementation On Serum And Renal Antioxidant Enzyme Activities...
    Puneeth Kumar, A.; Mallikarjun, Chougala; Nandini, C. D.; Salimath, P. V.
    2024-11-25
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  • » Impact Of Blending Of Frying Oils On Viscosity And Heat Transfer Coefficient At...
    Sukumar, Debnath; Sriram Kumar, Vidyarthi; Paul Singh, R.
    2024-11-25
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  • » Citrus juices during storage.
    Pruthi, J. S.
    2024-11-25
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  • » Cleaning and conditioning of foodgrains.
    Pingale, S. V.; Bhutiani, R. C.
    2024-11-25
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  • » Cloud stabilization in citrus beverages by low methoxyl pectin.
    Padival, R. A.; Ranganna, S.; Manjrekar, S. P.
    1980-11-25
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