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IR@CSIR-CFTRI

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  • » Comparative efficiency of oil dipping and oil spraying on quality of eggs stored at...
    Reddy, M. S.; Jagannatha Rao, R.; Panda, B.
    1969-11-25
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  • » Comparative efficiency of techniques for recovery of ethanol from pulpy substrate...
    Jaleel, S. A.; Srikanta, S.; Ghildyal, N. P.; Lonsane, B. K.
    1991-11-25
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  • » Comparative evaluation of antioxidants for groundnut oil and its hydrogenated products.
    Sahasrabudhe, M. R.
    2024-11-25
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  • » Comparative evaluation of fungicidal quinones and natural embelin against some insect...
    Chander, H.; Ahmed, S. M.
    1989-11-25
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  • » Comparative laboratory study of ensilation of pineapple tops and leaves.
    Satapathy, N.; Amla, B. L.; Venkatesh, K. V. L.
    1967-11-25
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  • » Comparative oil uptake by potato chips during frying under different conditions.
    Berry, S. K.; Sehgal, R. C.; Kalra, C. L.
    1999-11-25
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  • » Comparative physico-chemical and functional properties of cassava staches obtained by...
    Padmanabhan, S.; Lonsane, B. K.
    1992-11-25
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  • » Comparative properties of beaten rice and parboiled rice.
    Ali, S. Z.; Bhattacharya, K. R.
    1976-11-25
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  • » Comparative storage behaviour of expeller pressed and ghani groundnut oils.
    Gopalakrishna, A. G.; Prabhakar, J. V.
    1984-11-25
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  • » Comparative storage stability of frozen and sulphited orange juice and concentrate.
    Pruthi, J. S.
    1962-11-25
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  • » Comparative studies on atta (whole wheat flour) and resultant atta, a by-product of...
    Haridas Rao, P.; Leelavathi, K.; Shurpalekar, S. R.
    1983-11-25
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  • » Comparative studies on physical properties of vegetable oils and their blends after...
    Susheelamma, N. S.; Asha, M. R.; Ravi, R.; Vasanth Kumar, A. K.
    2024-11-25
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  • » Comparative studies on the removal of lindane, BHC and X-factor from fruits and...
    Suryanarayana Raju, G.; Visweswaraiah, K.; Majumder, S. K.
    1983-11-25
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  • » Comparative study of odour and GC-olfactometric profiles of selected essential oils.
    Anupama, Kamath; Asha, M. R.; Ravi, R.; Shanthi, Narasimhan.; Rajalakshmi, D.
    2024-11-25
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  • » Comparative study of the high molecular weight protein fraction of mustard (B. juncea)...
    Gururaj Rao, A.; Narasinga Rao, M. S.
    1981-11-25
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  • » Comparative study of the methods available for the detection of argemone oil in edible...
    Nasirullah, Dr.; Mallika, T.; Krishnamurthy, M. N.; Kapur, O. P.
    1984-11-25
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  • » Comparative titres, location and properties of tannin acyl hydrolase produced by...
    Lekha, P. K.; Lonsane, B. K.
    1994-11-25
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  • » Comparative toxicities of shoxin to different test animals.
    Krishnakumari, M. K.
    1964-11-25
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  • » Comparative toxicity of granular insecticides against Chilo partellus (Swinhoe).
    Ahmed, S. M.
    1969-11-25
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  • » Comparison of different methods of estimation of sulphur dioxide in fruit beverages.
    Nagaraja, K. V.; Subba Rao, K. R.; Prahlada Rao, K. R.; Manjunath, M. N.; Kapur, O. P.
    1977-11-25
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  • » Comparison of ELISA and GC methods to detect DDT residues in water samples.
    Amita Rani, B. E.; Akmal, Pasha.; Putte, Gowda.; Nagendraprasad, T. R.; Karanth, N. G. K.
    2024-11-25
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  • » Comparison of nine different caseinolytic assays for estimation of proteinase activity...
    Ramana Murthy, M. V.; Sriram, Padmanabhan; Ramakrishna, M.; Lonsane, B. K.
    1997-11-25
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  • » Comparison of two aluminium phosphide preparations for milled rice and wheat...
    Rajendran, S.; Muthu, M.
    1985-11-25
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  • » Complex nature of coffee aroma.
    Shankaranarayana, M. L.; Raghavan, B.; Abraham, K. O.; Natarajan, C. P.
    1974-11-25
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  • » Composition and properties of dried peas in relation to their suitability for canning.
    Lakshminarayana, Setty.; Siddappa, G. S.
    1961-11-25
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