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  • » Fatty acid composition, Bömer value and opacity profile of Ghee prepared from milk...
    Sharma, R. and Singhal, O.P.
    1996-01-01
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  • » Determination of fat in formalin preserved milk samples
    Sharma, R. and Sarwar
    2000-01-01
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  • » A polarimetric method for the quantitative estimation of added starch in milk.
    Charles, S.J.A.; Sharma, R.; Rajput, Y.S. and Singh, R.R.B.
    2006-01-01
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  • » Fortification of milk with microencapsulated vitamin C and its thermal stability.
    Sharma, R. and Lal, D.
    2005-01-01
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  • » Stability of different water-soluble vitamins during preparation and subsequent storage...
    Sharma, R. and Lal, D.
    2002-01-01
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  • » A method for maltodextrin estimation in milk.
    Sharma, R.; Rajput, Y.S.; Poonam
    2010-01-01
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  • » Estimation of vitamin B12 by ELISA and its status in milk.
    Sharma, R.; Rajput, Y.S.; Dogra, G. and Tomar, S.K.
    2007-01-01
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  • » Colour based platform test for the detection of vegetable oils/fats in ghee.
    Sharma, V., Lal, D.; Sharma, R.
    2007-01-01
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  • » Estimation of folate in milk by microbiological assay using Trienzyme extraction method.
    Iyer, R.; Tomar, S.K.; Singh, R. and Sharma, R.
    2009-01-01
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  • » Estimation of starch in ice-cream and gulabjamun by polarimetric method.
    Charles, S.J.A.; Sharma, R.; Rajput, Y.S. and Singh, R.R.B.
    2009-01-01
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  • » Activity and thermal stability of indigenous enzymes in cow, buffalo and goat milk
    Sharma, R.; Kaur, S.; Rajput, Y.S. and Kumar, R.
    2009-01-01
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  • » Estimation of sugars in milk by HPLC and its application in detection of adulteration...
    Sharma, R.; Rajput, Y.S.; Poonam; Dogra, G. and Tomar, S.K.
    2009-10-16
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  • » Activities and thermal stability of indigenous enzymes in cream and ice-cream mix.
    Balkishan, N.P.; Sharma, R.; Rajput, Y.S, and Tomar, S.K.
    2010-01-01
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  • » Methods for detection of soymilk adulteration in milk.
    Sharma, R.; Poonam; Rajput, Y.S.
    2010-01-01
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  • » Urease immobilization on arylamine glass beads and its characterization.
    Mangaldas, K.M.; Rajput, Y.S; Sharma, R.
    2010-01-01
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  • » Synthesis and application of tetracycline imprinted polymer.
    Divya, M.P., Rajput, Y.S and Sharma, R.
    2009-08-08
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  • » Techno functional properties of whey protein hydroysates prepared using trypsin.
    Naik, L.; Mann, B.; Bajaj, R.; Sangwan, R.S.; Sharma, R. and Manju, G.
    2012-04-01
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  • » Rapid methods for assessing efficiency of heat treatment of milk.
    Sharma, R. and Rajput, Y.S.
    2012-02-23
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  • » Detection of non-dairy fat in milk based on quantitative assay of anionic detergent...
    Barui, A.K.; Sharma, R. and Rajput, Y.S.
    2013-01-29
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  • » Direct estimation of sialic acid in milk and milk products by fluorimetry and its...
    Neelima, Rao, P.S.; Sharma R. and Rajput, Y.S.
    2012-10-23
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  • » Process Optimization for the Production of Bio-functional Whey Protein Hydrolysates:...
    Naik, L.; Mann, B.; Bajaj, R.; Sangwan, R.S. and Sharma, R.
    2013-01-12
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  • » Process Optimization for the production of nanoencapsulated curcumin and analysis for...
    Sari, T.P.; Mann, B.; Sharma, R.; Kumar, R.; Vikrant and Minaxi
    2014-07-22
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  • » Antioxidant activity of whey protein hydrolysates in milk beverage system
    Bimlesh Mann, Anuradha Kumari , Rajesh Kumar, Rajan Sharma, Kishore Prajapati, Shaik Mahboob, S. Athira
    2014-04-29
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  • » Ameliorative potential of whey protein hydrolysate against paracetamol-induced...
    Athira, S.; Mann, B.; Sharma, R. and Kumar, R.
    2013-03-01
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  • » Reversion towards benzimidazole susceptibility in Haemonchus contortus by resistance...
    C P SWARNKAR, D SINGH, F A KHAN and S R SHARMA
    2021-03-01
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