Records

KRISHI: Publication and Data Inventory Repository

View Archive Info

  • » Hygienic Handling of Fish and Fishery Products
    Parvathy, U.
    2023-11-20
    View Record | View Original
  • » Value Addition in Fishery Sector
    Parvathy, U.
    2023-11-20
    View Record | View Original
  • » Biochar from seaweed: A sustainable tool for ensuring the microbial water quality from...
    Greeshma, S. S.; Rehana Raj; Triveni Adiga; Ravi Prasad; Niladri, S. Chatterjee; Asha, K. K.
    2023-01-01
    View Record | View Original
  • » Drivers and barriers to online purchase of fish and seafood: A conceptual model
    Sajeev, M.V.; Joshi, C. G.; Jesmi Debbarma; Abhay Kumar
    2023-01-01
    View Record | View Original
  • » Determination of AMR by phenotypic method – disk diffusion assay
    Sivaraman, G. K.; Resmi, K.
    2023-08-07
    View Record | View Original
  • » Application of ICT tools in fisheries
    Chandrasekhar, V.
    2023-08-07
    View Record | View Original
  • » Fish and seafood consumption and its determinants in India: an overview
    Sajeev, M. V.
    2023-08-07
    View Record | View Original
  • » Advanced extension techniques for harnessing potential of fisheries sector
    Sajesh, V. K.
    2023-08-07
    View Record | View Original
  • » Input and service delivery system in fisheries
    Suresh, A.; Vijay Kiran; Neethu Mol Jacob
    2023-08-07
    View Record | View Original
  • » Training need assessment and problem analysis
    Rejula, K.
    2023-08-07
    View Record | View Original
  • » Post-harvest losses in the fish value chain: types, causes and method of assessment
    Pe. Jeyya Jeyanthi
    2023-08-07
    View Record | View Original
  • » Women in fish-preneurship
    Ashaletha, S.
    2023-08-07
    View Record | View Original
  • » Application of quantitative statistics in fisheries research
    Geethalakshmi, V.
    2023-08-07
    View Record | View Original
  • » Introduction to quality control in fish and fishery products
    Zynudheen, A. A.; Priya, E. R.; Laly, S. J.
    2023-08-07
    View Record | View Original
  • » Quality issues in frozen fish and fishery products
    Martin Xavier, K. A.
    2023-08-07
    View Record | View Original
  • » Importance of Fish in Human Nutrition
    Elavarasan, K.
    2023-11-20
    View Record | View Original
  • » Introduction to Fish Processing Techniques
    Bindu, J.
    2023-11-20
    View Record | View Original
  • » Traditional Methods of Fish Preservation
    Sathish Kumar, K.; Parvathy, U.
    2023-11-20
    View Record | View Original
  • » Thermal Processing and RTE (Ready to Eat) Products
    Mohan, C.O.
    2023-11-20
    View Record | View Original
  • » Liquid chromatography-based method for estimation of colour additives in fishery products
    Anuj Kumar; Devananda Uchoi; Panda, S. K.; Pankaj Kishore; Athira, A. S.; Zynudheen, A. A.
    2023-01-01
    View Record | View Original
  • » Cephalosporin resistance: A predominant antimicrobial resistance found in E. coli...
    Murugadas, V.; Vasudevan, R. N; Basha, K. A.; Madhusudana Rao, B.; Toms C. Joseph; Visnuvinayagam, S.
    2023-01-01
    View Record | View Original
  • » Spatial and temporal variation of women labour in fish vending in Kerala
    Pe. Jeyya Jeyanthi; Sajesh, V. K.; Nikita Gopal
    2023-01-01
    View Record | View Original
  • » Non-Thermal Processing Techniques
    Remya, S.
    2023-11-20
    View Record | View Original
  • » Packaging of Fish and Fishery products
    Bindu, J.
    2023-11-20
    View Record | View Original
  • » MAP, Active and Intelligent Packaging
    Remya, S.
    2023-11-20
    View Record | View Original
64651 - 64675 of 65158 Items    << < 2582 2583 2584 2585 2586 2587 2588 2589 2590 2591 > >>