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KrishiKosh

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  • » Biochemical Basis of Anthracnose [Elsinoe ampelina de Bary) Shear] Tolerance in Grape
    Beniiwall, Suman
    2024-11-02
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  • » SUSTAINABILITY OF GROUNDNUT BASED CROPPING SYSTEM OF SOUTH SAURASHTRA ZONE OF GUJARAT...
    KHODIFAD PARASHOTAMBHAI BHIMABHAI
    2010-11-01
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  • » The Concept of Retail Information Management : Vision 2020
    Krishna, K M
    2024-11-02
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  • » PLANNING AND DESIGN OF WATER HARVESTING SYSTEM IN DHAMDHA WATERSHED FOR OPTIMAL CROP...
    Gul, Sheikh Anamul
    2024-11-02
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  • » ??? ?????????? ?????? ??????? ??????????? ???????????? ??????? ?????????? ????????
    Karunanidhi, K.; Arulnathan, N.; Chinnamani, G.
    2012-06-01
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  • » Geographical Information System based assessment of location suitability for...
    Belsare, Chaitanya Ramdass
    2024-11-02
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  • » Molecular detection and characterization of banana bunchy top virus and somaclonal...
    W. A. R. T, Wickramaarachchi
    2011-11-18
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  • » Development of whey based jaggery and feasibility of its application in dairy products.
    BHAGVANJIBHAI, MADARIYA PANKAJ
    2024-11-02
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  • » Panchagavya and Andrographis Paniculata as Alternatives to Antibiotic Growth Promoter...
    Mathivanan, R.; Edwin, S.C.
    2024-11-02
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  • » Stability analysis of Lemongrass genotypes
    Anumol.T.
    2024-11-02
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  • » Effect of plane of nutrition on the utilization of feed nutrients for milk production...
    Kurar, C.K.
    1977-11-02
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  • » Pathomorphology and Ethno-Veterinary Herbal Intervention in an Outbreak of Turkey Pox
    Ahamad, D. Basheer; Punniamurthy, N.; Sivaseelan, S.; Ranganathan, V.
    2024-11-02
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  • » AN ECONOMIC ANALYSIS OF MILLETS CULTIVATION IN CHITTOOR DISTRICT OF ANDHRA PRADESH
    RAGHIL RAJ, P.R
    2024-11-02
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  • » EFFECT OF SECONDARY AND MICRONUTRIENT ELEMENTS ON RICE (Oryza sativa L.) PRODUCTIVITY
    John, Nitin
    2024-11-02
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  • » Effect of pre-harvest chemical treatments and mulching on quality and marketability of...
    Bhusan, Lipsa Priti
    2024-11-02
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  • » Serum Biochemical Profile in Pearl Guinea Fowl
    Sonia, C.; Rajini, R. Asha; Babu, M.; Vairamuthu, S.; Sujatha, T.
    2013-01-01
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  • » EVALUATION OF DIFFERENT PHYSICO-CHEMICAL AND BIOLOGICAL PRETREATMENTS FOR ENZYMATIC...
    KAUSHAL, RICHA
    2024-11-02
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  • » QUALITY HYBRID SEED PRODUCTION BY REGULATION OF SEX EXPRESSION IN CASTOR (Ricinus...
    SUJATHA, v
    2024-11-02
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  • » ESTIMATION OF GENETIC DIVERGENCE, COMBINING ABILITY AND STABILITY FOR GREEN COB YIELD...
    SESHU, G
    2024-11-02
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  • » GENERAL THEORY OF EMPLOYMENT INTEREST.
    KEYNES J. M.
    1961-11-02
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  • » Development of ready-to-serve spiced paneer
    Gupta, Neha
    2024-11-02
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  • » PESTICIDE RESIDUE CONTENT AND NUTRITIONAL QUALITY OF SELECTED WHOLE AND PROCESSED FOOD...
    SANIYA KAJANI
    2024-11-02
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  • » EFFECT OF GA3 AND NAA ON GROWTH, FLOWERING, FRUITING, YIELD AND QUALITY OF STRAWBERRY...
    Anjelika Kriti
    2024-11-02
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  • » Influences of Age on the Prevalence of Parasitic Infections Among Donkeys in Erode...
    Chitra, R.; Rajendran, S.; Prasanna, D.; Kirubakaran, A.
    2011-06-01
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  • » Studies on biochemical and steroid hormonal changes in different seasons during induced...
    Chandihok, Poonam
    1998-11-02
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