KrishiKosh
- » Emotional intelligence and adjustment among adolescents
- » Production of fermented beverage from pearl millet [Pennisetum glaucum (L.)R.Br.]
- » IMPACT OF AGRICULTURAL MARKETING COOPERATIVE SOCIETIES IN EMPOWERING AND ENHANCING...
- » Dystocia Due to Schistosomus Reflexus in a Jersey Crossbred Heifer
- » Genotype X Environment interactions, AMMI and biplot analysis of basmati rice (Oryza...
- » Intergender access to and control of productive resources among rural families in...
- » Use of cattle dung extract as supplement for growth of bioinoculants
- » Screening and characterization of Mesorhizobium ciceri isolates for antagonistic effect...
- » SHELF LIFE ENHANCEMENT OF KEW PINEAPPLE AND KHASI MANDARIN USING BIOTIC POLYMER,...
- » Studies on downy mildew of pearl millet caused by Sclerospora graminicola (Schroet)...
- » Studies on the intermediate moisture pineapple chunks
- » Nutrient composition of barley varieties and development of value added products
- » STUDIES ON ECO-TOXICOLOGY AND MANAGEMENT OF MAJOR INSECT PESTS OF BRINJAL (Solanum...
- » Assessment of losses due to Amrasca biguttula biguttula (Ishida) and management...
- » Assessment of nutritional status of School going children (7-9 years) of...
- » Communication gap and constraints in kinnow production technology
- » Character association and genetic diversity in barley (Hordeum vulgare L.)
- » Studies on genetic diversity in chickpea (Cicer arietinum L.) genotypes using...
- » Genetic divergence and path analysis for yield and its component traits in rice
- » Impact assessment of garment construction trainings on scheduled caste women
- » வீரியம் குறைந்த மேல் மூச்சுகுழல் நச்சுயிரி வளர் முட்டை கோழிகளில் ஏற்படுத்திய சுவாச...
- » Effect of chemical and physical mutagens on gladiolus cv. pink beauty
- » Molecular characterization of wheat (Triticum asetivum L.em.Thell) under terminal heat...
- » Methods of extraction of anthocyanins from red rose (Rosa chinensis L.)
- » EVALUATION OF F1 HYBRIDS / VARIETIES OF TOMATO.