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DSpice at Indian Institute of Spices Research

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  • » IISR-Keralashree -a new Nutmeg variety
    REMA, J; KRISHNAMOORTHY, B; MATHEW, P A; ZACHARIAH, JOHN T
    2024-11-25
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  • » Monoecious Nutmeg in Uttarkannada and Shimoga Districts of Karnataka
    REMA, J; SAJI, K V; SASIKUMAR, B; ANANDARAJ, M
    2024-11-25
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  • » Sequence Diversity among Badnavirus Isolates Infecting Black pepper and Related Species...
    Bhat, A I; Shina, Sasi; Revathy, K A; Deeshma, K P; Saji, K V
    2024-11-25
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  • » Further evidence of true seed transmission of Piper yellow mottle virus in black pepper...
    DEESHMA, K P; BHAT, A I
    2024-11-25
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  • » DNA Barcoding for Discriminating the Economically Important Cinnamomum verum from Its...
    SWETHA, V P; PARVATHY, V A; SHEEJA, T E; SASIKUMAR, B
    2024-11-25
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  • » Phenological variation in two species of Curcuma
    Sajitha, P K; . Prasath, D; Sasikumar, B.
    2024-11-25
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  • » Application of Azospirillum and nutrients on yield, quality parameters and economics of...
    Thankamani, C K; Madan, M S; Srinivasan, V; Krishnamurthy, K S; Kandiannan, K
    2024-11-25
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  • » Comparative study of pathogenesis-related protein 5 (PR5) of different Zingiberaceae...
    Prasath, D; Amruta, Balagopal; Vijay, Mahantesh; Rosana, O B; Jayasankar, S 1; Anandaraj, M
    2024-11-25
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  • » DNA barcoding debars adultarants in traded spices
    Sasikumar, B; Sheeja, T.E.; Swetha, V P; Parvathy, V A
    2024-11-25
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  • » Insect Pests of Stored Spices & Their Management
    SENTHIL KUMAR, C M; JACOB, T K; JAYASHREE, E; DEVASAHAYAM, S
    2024-11-25
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  • » Promoting Entrepreneurship in Spices Sector
    SHEEJA, T E.; JAYASHREE, E; SRINIVASAN, V; ANANDARAJ, M
    2024-11-25
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  • » Plantation crops for socio-economic upliftment
    KRISHNA KUMAR, N K; JANAKIRAM, T; ANANDARAJ, M; LIJO, THOMAS
    2024-11-25
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  • » Feeding spice crops for quality produce
    ANANDARAJ, M; DINESH, R; SRINIVASAN, V; HAMZA, S; BINI, Y K
    2024-11-25
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  • » GIS to boost horticultural production
    UTPALA PARTHASARATHY; JAYARAJAN, K
    2024-11-25
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  • » Variability and character association in paprika and paprika alike chillies
    SHIVA, K N; PRASATH, D; GOBINATH, P; LEELA, N K; ZACHARIAH, JOHN T
    2024-11-25
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  • » Actinomycetes-a new potential biocontrol agent for black pepper pathogens
    SUSEELA BHAI, R
    2024-11-25
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  • » Nematodes: the hidden enemies of Black pepper
    PERVEZ, R; EAPEN, S J
    2024-11-25
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  • » Value addition in spices
    JAYASHREE, E; ZACHARIAH, JOHN T
    2024-11-25
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  • » Inter Cropping in Black Pepper for Higher Monetary Returns
    THANKAMANI, C K; KANDIANNAN, K; SRINIVASAN, V; KRISHNAMURTHY, K S; HAMZA, S
    2024-11-25
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  • » Climate Change and Black Pepper Production
    KANDIANNAN, K; KRISHNAMURTHY, K S; ANKEGOWDA, S J; ANANDARAJ, M
    2024-11-25
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  • » Growing Black pepper High-tech way
    ANANDARAJ, M; KANDIANNAN, K; PRASATH, D
    2024-11-25
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  • » AGRI Tit bits Vol.6 (10) Sep. 2014
    INDIAN INSTITUTE OF SPICES RESEARCH
    2024-11-25
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  • » AGRI Tit bits Vol.6 (11) Sep. 2014
    INDIAN INSTITUTE OF SPICES RESEARCH
    2024-11-25
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  • » Biodiversity and conservation of cardamom (Elettaria cardamomum Maton)
    PADMINI, K; VENUGOPAL, M N; KORIKANTHIMATH, V S
    1999-11-25
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  • » Genetic diversity of major spices and their conservation in India
    RAVINDRAN, P N
    1999-11-25
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