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- » Incubation temperature for total bacterial count of frozen seafoods
- » Annual Report 1978
- » Assessment of economic impact of junenile fishing of scianeids along Mumbay cost
- » Shelf life assessment of ready to cook Indian mackerel under iced condition
- » Bacteria of public health significance in seafood
- » Atomic absorption spectrophotometer
- » Alternate code slip for frozen shrimp packaging
- » Influence of pH on the solubility and conformational characteristics of muscle proteins from mullet (mugil cephalus)
- » Chitosan coated activated carbon for removal of iron content from water
- » Fish Cutlet
- » Fish cutlet
- » Processing and marketing of whale shark (rhiniodon typus) in Veraval, Gujarat
- » Nutritional profiling and shelf life assessment of monosex tilapia steaks during ice storage
- » मध्यम पानी ट्राल और उनके प्रचालन
- » Quality evaluation and assurance in seafood industry
- » Suspended matter distribution in Beypore estuary
- » Fish processing: Collection of water samples for analysis
- » A simple remedy for insect pets of dry fish
- » Effectiveness of extension training methods in educating the fisherwomen in two fishing centers
- » ICAR-CIFT Newsletter November 1978
- » Effect of hanging co-efficient on the efficiency of frame net
- » Isolation and identification of pathogenic vibrios from seafood
- » An effective method for reducing belly- bursting in frozen oil sardines
- » Advantages of large meshes in midwater trawl
- » Antibiotic Resistance of Staphylococcus aureus Strains Isolated from Fish Processing Factory Workers
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