IR@CSIR-CFTRI
- » Enzymatic Digestibility Of Naturally Grown Edible
Mushroom Species
- » Optimization of Exopolysaccharide Production by
Leuconostoc sp. CFR 2181
- » Transformation of Fusarium
- » Amelioration Of Xenobiotic-Induced Oxidative Stress In The Brain And Liver Of Rats By...
- » Expression Of Fum5 Gene In E.Coli Strain Bl 21
- » Studies On the Lipolysis of rice Bran Lipids In Stored Bran
- » Studies on Bacillus circulans sp accumulating Polyhydroxybutyrate
- » Studies on micropropagation of Decalepis hamiltoni and
Stevia rebaudiana and...
- » Anticancer Potential of the Roots of Decalepis Hamiltonii against Ehrlich Ascites Tumor
- » Enzymatic Liquefaction of Jackfruit (Artocarpus Heterophyllus Lam.) Pulp for Juice...
- » Characterization of Aroma Development in Roasting of Peanut
- » Role of Food Matrices in Sensory Perception of Flavor
Compounds
- » Hydrothermal Treatment of Paddy,Isolation of Starch and its Acid Modification
- » Nutritional aspects of Biotransformed Rice
- » Photochemical Transformation of Terpenes and their Derivatives
- » Effect of Freeze Drying on the Stability of Probiotic Lactic Acid Bacteria
- » Evaluation Of Weaning Food Formulations
- » Ayurvedic Fermented Products as a Source Of Probiotics
- » Detection of Ochratoxin by Immunoassay
- » Degradation of Chlorophenol by Microbial Consortium
- » In vitro screening on Cytoprotective activity of carotenoids
isolated from Dunaliella...
- » Stabilization of Frying oils with Natural Extractives
- » Physico – Chemical Characteristics of deodorizer
Distillate from Soybean Oil
- » Development of neutraceutical confection
- » Studies on Blended Beverage from Bitter Gourd and Carrot