IR@CSIR-CFTRI
- » Influence of Selected Vegetable Extracts on Human Platelet
Aggregation, In Vitro
- » Influence of Dehydration on the Chemistry Of Broccoli, Brassica Oleracea
- » Design, Fabrication, Testing and Analysis of the
De-Skinning Machine for Roasted Peanuts
- » Isolation and Enumeration of Yeast from Food Samples
- » Study of the bioactivities of the extract of
mulberry leaves and silkworm droppings
- » Extraction of Flavour Active Compounds From Shrimp(Metapenaeus Monoceros) Bio-Waste
- » Effect Of In-Situ and Commercial Enzymes On the
Recovery of Carotenoids from Shrimp...
- » Fermentation as a tool for Production of Chitin and
Recovery of Carotenoids from Shrimp...
- » Proteolytic Bacteria Occurring in Fish Processing
Waste: Isolation and Partial...
- » Controlled Atmosphere Storage
- » Decortication of finger millet (Eleusine coracana) and its
utilization in food for...
- » Biosensors for Food and Pesticide Analysis
- » Partition Studies Of Betalains in Aqueous Two Phase Systems
- » Formulation and quality evaluation of a millet malt based beverage
- » Formulation of a Supplementary Food Based on Popped Finger Millet
- » Diskless FreeBSD
- » An exploratory study on utilization of the customer inquiries towards the development...
- » Performance Monitoring and Tuning of SQL server
- » Studies on the Effect of Brewing Temperature on Caffeine
release from Coffee and Tea
- » Value Addition to Rice by Biotransformation-Quality Characteristics
- » Digital Image Processing for Quality Assessment
of Fruits
- » Functional Expression of Rice Bran Lipase
- » Electroporation of Bacillus Cereus Cfr04 for Easy Recovery
Of Pha
- » Molecular characterization of native isolate of bacteriocin producing Pediococcus...
- » Extraction, Purification, Characterization and Evaluation of Antioxidant activity of...