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IR@CSIR-CFTRI

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  • » Mango ginger: Quality evaluation and value added products
    Depti, C.; Geetha, V.
    2024-11-19
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  • » Fermentative Production of Beta-galactosidase from ENTEROCOCCUS FAECIUM MTCC 5153
    Nandhini, E.
    2006-06-01
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  • » Studies on stabilization of lipase from Aspergillus niger
    Sharda Prasad, Awasthi
    2006-06-01
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  • » Production of High Quality Jaggery Using Contemporary and Modern Machines and...
    Mohit, Jain
    2006-06-01
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  • » Amyloglucosidase Catalysed Synthesis of Riboflavinyl Glycosides
    Sunanda Margrett, Williams
    2006-06-01
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  • » Design, Fabrication and Testing of Pulse Compressing Unit
    Shashank, S.; Shiraz, S.; Shishir Naveen, Chandra; Srinivasaprasad, N.
    2006-06-01
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  • » Design, Fabrication and Testing of a Micro-Malting Unit
    Sathyanarayana, S.; Srikanth, V.; Vignesh, Shetty; Vinay Babu, M. P
    2024-11-19
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  • » Molecular Detection of bacteria producing polyhydroxyalkanoates and characterization of...
    Manasi, B.S; Shilpa, L.; Harshavardhan, J.B; Muddassir, Shah
    2006-05-01
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  • » Development Of Bio-Coagulants for Water Treatment
    Sharmila, G.V.
    2006-06-01
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  • » Controlled Proteolysis of Proteins by Enzymes to Improve the Quality of Food Products
    Nagashree, D.R
    2006-05-01
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  • » Liposomal nucleation and triglyceride extraction from pomegranate seeds using...
    Deepan Raja, B.
    2024-11-19
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  • » Rheology studies of lipase solution
    Surya, Pandey
    2006-06-01
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  • » Cytoprotective effect of Decalepis hamiltonii extract on endosulfan cytotoxicity in EAT...
    Rajeshwari, H.V.
    2006-05-01
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  • » Browning inhibition of iceberg lettuce
    Pooja, Nahar; Ruchi, Mirajkar
    2006-06-01
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  • » Isolation and Identification of Staphylococci in Cut Fruits and Freshly Prepared Fruit...
    Badgujar, Dilip C.
    2006-06-01
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  • » Nutraceuticals Enriched Candies
    Rachitha, Diwakar
    2006-06-01
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  • » Bioaccessibility of Calcium, Iron, Zinc, Copper and Manganese from Whole Meals
    Bhavyashree, S.H.
    2024-11-19
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  • » Design of High Pressure Processing Equipment and Feasibility Of Indigenous Manufacture
    Girish, Y. N.
    2006-07-01
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  • » Studies on the Influence of Inoculum on Lipase Production from Aspergillus niger
    Sahithi, S.
    2006-04-01
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  • » Enrichment of Ghee with Linoleic Acid by Biotechnological Approach
    Ananda, H.
    2006-09-01
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  • » Carbohydrate constituents of Karanja (Pongamia glabra) seed meal
    Chaya, G.
    2006-11-01
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  • » Studies on anti-nutritional components of Karanja (Pongamia Glabra) seeds
    Maya, G.
    2006-11-01
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  • » Response of Stage of Maturity to Ionizing Radiation in Relation to Shelf Life and...
    Abdul, Riyaz
    2006-11-01
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  • » Media Optimisation for Lipase Production
    Bhavyashree, S.
    2024-11-19
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  • » Phenol Oxidases Of Pear (Pyrus Communis) Fruit: Implications During Processing"
    Harini, S.
    2007-02-01
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