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  • » Need for Training in The Development of Food Processing Sector in Rural India
    Singh, N. I.; Sathiyamala, B.; Murali, Madhav; Varadaraj, M. C.
    2004-04-01
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  • » Ready to Eat Snack from Fruits
    Ramesh Yadav, A.; Rekha, M. N.; Chauhan, A. S.; Ramteke, R. S.
    2004-07-01
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  • » Fermentation technologies for smaller communities
    Rati, E. R.; Vijayendra, S. V. N.; Varadaraj, M. C.; Nirmaladevi, S.
    2003-09-01
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  • » Preparation of Soy Cereal Papad
    Baby Latha, R.; Bhat, K.K.
    2004-07-01
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  • » Development of Wadian – A Traditional Savory with Defatted Soya
    Chetana, R.; Yella Reddy, S.
    2004-07-01
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  • » Cell Wall Degrading Enzymes from Malted Finger Millet (Eleusine Coracana, Indaf-15)
    Kamalakarthick, N.
    2007-03-01
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  • » Studies on the Extractibility of Anthocyanin from Grape Skin
    Geresh, M.; Pon Kumaresh, P.; Veerappan, K.
    2007-03-01
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  • » Nutrient composition of finger millet seed coat and its usage in bakery products
    Rateesh, Krishnan
    2024-11-19
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  • » Preparation of Pufa Rich Dietary Lipids
    Rathish, P.
    2024-11-19
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  • » Preparation of Banana (Musa cavendishii) nectar with no added sugar
    Arpit, Bajpai; Vinay, P.Gourgonda; Harsh, N.K.Tulsiyan
    2024-11-19
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  • » Study on Bacterial HCH-Dehalogenase
    Apeksha, Agranayak; Ligia, Pereira; Vishwanath, G.Shirodkar
    2024-11-19
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  • » Partial purification and characterization of protease of Bacillus proteolyticus CFR3001...
    Bhaskar, N.; Sudeepa, E. S.; Rashmi, H. N.; Tamil Selvi, A.
    2007-10-01
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  • » Effect of plasticizers and fatty acids on mechanical and permeability characteristics...
    Srinivasa, P. C.; Ramesh, M. N.; Tharanathan, R. N.
    2024-11-19
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  • » Comparison of ascorbic acid content of Emblica officinalis fruits determined by...
    Raghu, V.; Kalpana, Platel; Srinivasan, K.
    2007-09-01
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  • » Applications of Biotechnology for the improvement of vanilla flavour and quality...
    Purnima, Sirisha .I
    2024-11-19
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  • » Temperature and Rheology Studies of Microbial Lipase Solution
    Irfan Majeed, Bhat
    2007-03-01
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  • » Strategies To Enhance Polyketide Pigment Production And Extraction In Monascus Purpureus
    Arunkumar, J.; Parthiban, D.; Sankar, Bharathy.P; Sivachala, Nithyananth.S
    2024-11-19
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  • » Modification of Ethylene Acrylic Acid Film for Antimicrobial Activity.
    Matche, R. S.; Ganesh, Kulkarni; Baldev, Raj
    2024-11-19
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  • » Studies On Bio-Active Molecules From Microbes
    Jayashree, R.
    2024-11-19
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  • » Optimization Of Conditions For Natural Fermentation Of Fish Processing Waste Using...
    Pradeep, M. G.
    2024-11-19
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  • » Studies On Bacteriocin Producing Lactic Acid Bacteria and Application as a Starter...
    Manasa, J.B; Deepa, G.
    2024-11-19
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  • » Biodegradation of DDT and its Detection by Dipstick
    Prema, S.
    2007-03-01
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  • » Quality Characteristics of Decorticated Brown and White Finger Millet
    Manju, Joseph
    2024-11-19
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  • » Effect of fat levels on microbial quality of Mutton Kofta during refrigerated storage
    Radhika, M.
    2024-11-19
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  • » Plant Tissue Culture Studies On Soybean and Analysis Of Isoflavones
    Mahendranath, Gondi
    2007-03-01
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