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IR@CSIR-CFTRI

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  • » Probiotic Curd From Lactics; Optimization studies.
    Racheti, Chandran Paul
    2024-11-19
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  • » Fermentation Strategies to Improve the Coffee Flavor.
    Deeksha, Gupta
    2024-11-19
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  • » Determination Of Curcumin Content In Different Varieties Of Turmeric.
    Devendra, Patidar
    2024-11-19
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  • » In-silico studies on AlphaGlucosidase for improving trans-glycosylation activity.
    Dhruv Nilesh, Mistry
    2024-11-19
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  • » Viability studies of freeze drying curd from probiotic Lactic cultures.
    Gayathri, D.
    2024-11-19
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  • » FM1, a natural phenol, potentiates insulin secretion via ERK1/2 pathway and protects...
    Greeshma, Rajan
    2024-11-19
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  • » Chemical profile of Piper nigrum and Piper adi.
    Isha, Sharma
    2024-11-19
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  • » Quality Aspects of Fermented Cereal Beverage.
    Kanika, Singh
    2024-11-19
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  • » Optimization of solvent and super critical fluid extraction of green coffee beans for...
    Kranthi, N.
    2024-11-19
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  • » Standardisation and Quality Evaluation of Raspberry Enriched Coconut Water Jam.
    Eswari Lavanya, Bellapu
    2024-11-19
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  • » Purification and Characterization of Rel Protein From Food Spoiling Bacteria.
    Lavina, Awtani
    2024-11-19
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  • » Storage Studies on the Physico-Chemical Changes in Instant Kainth (Pyrus Pashia...
    Ms, Mansi
    2024-11-19
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  • » Fungal Diversity Analysis of Stored Cereal Grains through Culture Dependent Approaches.
    Meghna, Karmakar
    2024-11-19
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  • » Formulation and Development of a phytochemical rich Coconut Milk Beverage with...
    Alekhya Simhadri, Naga Sai
    2024-11-19
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  • » Propionibacteria From The Rat Intestine: Vitamins Production.
    Nandu, Prasad
    2024-11-19
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  • » Preparation and characterization of copper nanoparticles Reinforced Corn zein...
    Ms, Neetu
    2024-11-19
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  • » Microencapsulation Of Blended Oils Into Powder, Rich In Pufa.
    Neha Naijo, Areekal
    2024-11-19
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  • » Quality characteristics of cupcakes with oats and psyllium husk as a bakery shortening...
    Neha, Gupta
    2024-11-19
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  • » Processing of pigeon pea and its utilisation in pasta making.
    Niyati, Saini
    2024-11-19
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  • » Processing of biodegradable edible straws.
    Ms, Payal
    2024-11-19
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  • » Identification of Cholesterol and Stigmasterol in Ghee and Vegetable Oils.
    Pooja, Choudhury
    2024-11-19
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  • » Gluten free cake mix from sweet potato.
    Priya, Singh
    2024-11-19
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  • » Development of Plant based low glycemic index food.
    Priyadharshini, S.
    2024-11-19
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  • » Preparation and Characterization of Zein Nanoparticles Reinforced Tamarind Starch Based...
    Priya, Mahala
    2024-11-19
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  • » Process optimization for biomass augmentation and bioactives production in swallow root...
    Ms, Priyanka
    2024-11-19
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