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  • » Upgrading Black Gram By‑Product to a New Texturized Vegetable Source by Extrusion:...
    Kamani, Mohammad Hassan; Luithui, Yoya; Meera, M. S.
    2024-11-19
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  • » Parametric studies on batch degradation of a plasticizer di-n-butylphthalate by...
    Neelakanteshwar Patil, K.; Karegoudar, T. B.
    2024-11-19
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  • » Zerumbone augments cognitive enhancement potentials of EPA+DHA: Insight from a...
    Vinayak, Uppin; Pooja, Acharya; Bettadaiah, B. K.; Ramaprasad, T. R.
    2024-11-19
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  • » Extraction of gibberellic acid from dry mouldy bran produced under solid state...
    Kumar, P. K. R.; Lonsane, B. K.
    1987-11-19
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  • » Coconut Water Nature’s miracle health drink Chemistry, Health Benefits, Packaging,...
    Sunil, L.; Prakruthi, Appaiah; Prashant Kumar, P. K.; Gopala Krishna, A. G.
    2024-11-19
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  • » A comparison of the browning potential of some Indian cultivars of ripening apples. II.
    Prabha, T. N.; Patwardhan, M. V.
    1985-11-19
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  • » A comparison of the polyphenolic patterns in some Indian varieties of apples and their...
    Prabha, T. N.; Patwardhan, M. V.
    1985-11-19
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  • » A study on the maturity, regional variations and retention of green colour of cardamom.
    Natarajan, C. P.; Kuppuswamy, S.; Krishnamurthy, M. N.
    1968-11-19
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  • » Compositional and biochemical changes in cheese manufactured from cow milk:soy milk...
    Meenakshi, Rani.; Verma, N. S.
    1995-11-19
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  • » Peanuts protein isolate - Production and properties.
    Bhatia, D. S.; Parpia, H. A. B.; Baliga, B. R.
    1966-11-19
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  • » Antioxidant principles of kokum rind.
    Krishnamurthy, N.; Sampathu, S. R.
    1988-11-19
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  • » Browning and aggregation of milk proteins.
    Gothwal, P. P.; Bhavadasan, M. K.
    1992-11-19
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  • » Chemical composition of cardamom.
    Krishnamurthy, M. N.; Padmabai, R.; Natarajan, C. P.
    1967-11-19
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  • » Control of fungal stem-end rot (Thielavipsis paradoxa) during the transport of pineapples.
    Aradhya, S. M.; Bhat, A. V.; Crown, J. K.; Vijayendra Rao, A. R.; Ramana, K. V. R.; Narasimham, P.
    1979-11-19
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  • » Controlled low temperature vacuum dehydration as an alternative to freeze-drying of...
    Narasimham, P.; John, P. J.
    1995-11-19
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  • » Dietary fibre content of some food materials.
    Prema, Kumary. M. N.; Anwar, Fathima.; Saraswathi, G.
    1984-11-19
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  • » Effect of long-term feeding of high fat diets on growth, plasma and tissue lipids in rats.
    Narasimhamurthy, K.; Raina, P. L.; Hariharan, K.
    1997-11-19
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  • » Enrichment of rice with riboflavin.
    Bhattacharya, K. R.
    1964-11-19
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  • » Gurdani - an Indian traditional sweet: optimum recipe for its preparation.
    Saxena, A. K.; Kulkarni, S. G.; Berry, S. K.; Sehgal, R.C.; Beerh, O. P.
    1992-11-19
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  • » Lipid of kokum (Garcinia indica) and dhupa (Veteria indica). II.
    Thippeswamy, H. T.; Raina, P. L.
    1991-11-19
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  • » On wet milling suitability of four maize cultivars.
    Manohar Kumar, B.; Kempf, W.
    1978-11-19
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  • » Pressure extrusion of Indian maize and maize-legume composite flours.
    Manohar Kumar, B.; Seiler, K.; Gerstenkorn, P.
    1978-11-19
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  • » Purification and regulatory properties of phosphoenolpyruvate carboxylase from banana...
    Satyan, S. H.; Patwardhan, M. V.
    1984-11-19
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  • » Studies on maturation of apples:
    Krishnaprakash, M. S.; Narasimham, P.; Dhanaraj, S.; Aravinda Prasad, B.; Krishnaprasad, C. A.; Habibunnisa, Ms..; Ananthakrishna, S. M.
    1988-11-19
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  • » Effect of turmeric (Curcuma longa) on the growth of some intestinal bacteria in vitro.
    Bhavani Shankar, T. N.; Sreenivasa Murthy, V.
    1978-11-19
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