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DSpice at Indian Institute of Spices Research

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  • » Quality Attributes of Cardamom Grown Under Controlled Shade as Influenced by...
    KORlKANTHIMATH, V S; RAJENDRA HEGDE; ZACHARIAH, J J; HOSAMANI, M M
    1999-05-20
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  • » AGRI Tit bits Vol.6 (4) April. 2014
    INDIAN INSTITUTE OF SPICES RESEARCH
    2014-07-14
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  • » AGRI Tit bits Vol.6 (5) May. 2014
    INDIAN INSTITUTE OF SPICES RESEARCH
    2014-07-14
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  • » Epidemiological studies of black pepper anthracnose (Colletotrichum gloeosporioides)
    BIJU, C N; PRAVEENA, R; ANKEGOWDA, S J; DARSHANA, C N; JASHMI, K C
    2024-05-20
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  • » A SCAR marker based method for sex determination in dioecious betel vine (Piper betle)
    SHEEJA, T E; HIMA BINDU, K; ANTO, P; DHANYA, K; SIJU, S; VASANTHA KUMAR, T
    2024-05-20
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  • » Entomopathogens as Potential Weapons for Insect Pests
    JACOB, T K; SENTHIL KUMAR, C M; DEVASAHAYAM, S
    2024-05-20
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  • » Potential Natural Enemies and Products for the Management of Insect Pests of Spice Crops
    DEVASAHAYAM, S; JACOB, T K; SENTHIL KUMAR, C M
    2024-05-20
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  • » Amperometric biosensor for quantification of Indole 3-acetic acid in water and salt...
    KRISHNAMURTHY, K S; DIGGS, A; PORTERFIELD, D M
    2024-05-20
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  • » Evaluation of ginger germplasm for resistance to soft rot caused by Pythium myriotylum
    SUSEELA BHAI, R; SASIKUMAR, B; KUMAR, A
    2024-05-20
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  • » Pepper Cultivation in Andaman and Nicobar Islands
    SADANANDAN, A K; NAIR, R B
    1973-05-20
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  • » Spices biotechnology: research at the Indian Institute of Spices Research
    PETER, K V; REMA, J
    2024-05-20
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  • » Tree spices research at IISR
    KRISHNAMOORTHY, B; REMA, J
    2024-05-20
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  • » Druggability of lead compounds from turnleric (Curcuma longa)
    WILSON, M; BALAJI, S; EAPEN, S J
    2024-05-20
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  • » Genetic resources of Curcuma: diversity, characterization and utilization
    SASIKUMAR, B
    2024-05-20
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  • » Development of a single-tube multiplex RT–PCR for the simultaneous detection of...
    BHAT, A I; SIJU, S
    2024-05-20
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  • » Evaluation of genetic diversity of Ralstonia solanacearum causing bacterial wilt of...
    KUMAR, A; SARMA, Y R; ANANDARAJ, M
    2024-05-20
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  • » Mutagenicity and Carcinogenicity Prediction of Compounds from Cardamom (Elattaria...
    BALAJI, S; CHEMPAKAM, B
    2024-05-20
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  • » Native multi-trait rhizobacteria promote growth and suppress foot rot in black pepper
    DINESH, R; ANANDARAJ, M; KUMAR, A; SUBILA, K P; BINI, Y K; ARAVIND, R
    2024-05-20
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  • » Cluster analysis based on biochemical constituents in paprika like chillies (Capsicum...
    GOBINATH, P; ZACHARIAH, JOHN T; SHIVA, K N; LEELA, N K; JAYARAJAN, K; GEOFFRY, K
    2024-05-20
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  • » Morphological variability, mycelial compatibility and fungicidal sensitivity of...
    DARSHANA, C N; PRAVEENA, R; ANKEGOWDA, S J; BIJU, C N
    2024-05-20
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  • » Enhancing shelf life of Trichoderma harzianum by conidial storage in sterile deionized...
    SUSEELA BHAI, R; ANANDARAJ, M
    2024-05-20
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  • » Thermal properties of cryo-ground powder of black pepper (Panniyur 1)
    BARNWAL, P; SINGH, K K; KUMAR, R; ZACHARIAH, JOHN T
    2024-05-20
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  • » Mechanical and thermal properties of ginger (Zingiber officinale Rosc.)
    JAYASHREE, E; VISVANATHAN, R
    2024-05-20
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  • » Determination of thermal properties of cryo- ground cinnamon powder
    BARNWAL, P; SINGH, K K; MOHITE, A; SHARMA, A; ZACHARIAH, JOHN T
    2024-05-20
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  • » Spices News, Vol.25(2): April -June 2014
    —
    2024-05-20
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