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- » A note on the distribution of Alteromonas putrefaciens in marine fishes landed at Cochin
- » Consumer preference and willingness to pay for value added fish products in Palakkad, Kerala
- » टेक्नोप्रीनयूरशिप माडल द्वारा तटीय गाँवों में महिलाओं का सशक्तीकरण
- » മത്സ്യ സംസ്കരണത്തിൽ സൗജന്യ പരിശീലനം
- » Packaging for frozen prawn products - Part I - corrugated fibreboard masters cartons
- » Analysis of key communicators and non-key communicators among fishermen
- » Biochemical composition of the bivalve molluscs, Villorita cyprinoides var. cochinensis (Hanley) and Meretrix casta (Chemnitz)
- » On sun drying of Bombay duck
- » Plastic mould for preparing shrimp analogue products
- » Effect of active packaging atmosphere on the shelf life of chilled stored steaks of barracuda Sphyraena jello
- » Fish Technology Newsletter Jul-Dec 1988
- » Quality tolerance for water for use in fish processing
- » PCR technique for detection of white spot syndrome virus
- » Preparation and storage of cutlet from low priced fish
- » Palagic fishing using FAD in Thailand
- » Scenario of changing dynamics in production and productivity of major cereals in India
- » Tensile strength properties of polyethylene netting twines under exposure to out-door and artifical UV radiation
- » Leaching loses in iced fish
- » CIFT set to take on malnutrition
- » Analysis of the matrix protein gene sequence of the Asian lineage of peste-des-petits ruminants vaccine virus
- » Quality and safety in indian seafood industry
- » Spoilage potential of marine bacteria
- » Studies on removal of chlorinated pesticide residues from process water
- » Comparative evaluation of non-protein nitrogenous compounds in fishes of fresh and brackish water environments
- » Fish Technology Newsletter Apr-Jun 2012
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