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IR@CSIR-CFTRI

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  • » Composition and properties of mucilaginous polysaccharide from native and fermented...
    Changala Reddy, G.; Susheelamma, N. S.; Tharanathan, R. N.
    1990-11-25
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  • » Confectionery fats from sal (Shorea robusta) fat and phulwara (Madhuca butyracea) butter.
    Yella Reddy, S.; Prabhakar, J. V.
    1989-11-25
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  • » Conservation and technological production.
    Parpia, H. A. B.
    1970-11-25
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  • » Conservation and utilization of animal food resources.
    Lahiry, N. L.
    1961-11-25
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  • » Conservation of foodgrains under commercial conditions with the application of new...
    Majumder, S. K.
    1961-11-25
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  • » Containers for transport of fish.
    Dani, N. P.; Amla, B. L.
    1966-11-25
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  • » Content and intracellular distribution of ubiquinone in the rat in experimental...
    Aiyar, A. S.; Sreenivasan, A.
    1962-11-25
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  • » Contribution of egg and egg products in human nutrition.
    Haleem, M. A.; Madhwaraj, M. S.; Srinivasan, S. C.
    1970-11-25
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  • » Control failure due to insect resistance in whole-store fumigation of milled rice with...
    Rajendran, S.; Muralidharan, N.
    2024-11-25
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  • » Control of fermentation in settling tanks of sago factories.
    Lewis, Y. S.; Johar, D. S.
    2024-11-25
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  • » Control of foodborne pathagenic and spoilage bacteria by garcinol and garcinia indica...
    Negi, P. S.; Jayaprakasha, G. K.
    2024-11-25
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  • » Control of fruit fly infestations in fresh fruit.
    Muthu, M.; Pingale, S. V.
    2024-11-25
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  • » Control of fungal spoilage of fruits in cold storage.
    Srivastava, H. C.; Mathur, P. B.
    2024-11-25
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  • » Control of insect pests in grains stored in insecticide impregnated jute bags.
    Muthu, M.; Pingale, S. V.
    2024-11-25
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  • » Control of internal fungi of sorghum by fumigation.
    Raghunathan, A. N.; Muthu, M.; Majumder, S. K.
    1969-11-25
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  • » Control of micro-climate in cold storages for tropical fruits with reference to mango.
    Laxminarayana, S.; Subramanyam, H.
    1971-11-25
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  • » Control of microbial spoilage in foodstuffs with methyl bromide.
    Majumder, S. K.; Muthu, M.; Pingale, S. V.; Swaminathan, M.
    2024-11-25
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  • » Control of microflora on moist grain.
    Majumder, S. K.; Raghunathan, A. N.; Rangaswamy, J. R.
    1973-11-25
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  • » Control of rat damage in stored foodstuffs. 1. A comparative study of two coumarin...
    Pingale, S. V.; Muthu, M.
    2024-11-25
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  • » Control of spoilage and inhibition of ripening in alphanso mangoes by fumigation.
    Subramanyam, H.; Moorthy, N. V. N.; Subhadra, N. V.; Muthu, M.
    1969-11-25
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  • » Control of spoilage and ripening in mango fruit by zineb and sodium...
    Subramanyam, H.; Moorthy, N. V. N.
    1973-11-25
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  • » Control of spoilage in fresh tapioca tubers.
    Majumder, S. K.; Pingale, S. V.; Swaminathan, M.; Subrahmanyan, V.
    2024-11-25
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  • » Controlled stress rheological measurement of blackgram flour dispersions.
    Suvendu, Bhattacharya; Baby Latha, R.; Bhat, K. K.
    2024-11-25
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  • » Controlled sun drying of freshly harvested paddy for improved milling quality.
    Bhashyam, M. K.; Srinivas, T.; Desikachar, H. S. R.
    1975-11-25
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  • » Controlling atmosphere in a fresh fruit package.
    Veerraju, P.; Karel, M.
    1966-11-25
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