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  • » Effect of pre-harvest spray of sodium orthophenyl phenate and captan on the control of...
    Narasimham, P.; Madalagatti Rao, M.; Nagaraja, N.; Anandaswamy, B.
    1968-11-25
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  • » Effect of preharvest sprays of plant growth regulators on Coorg mandarins (Citrus...
    Rodrigues, J.; Dalal, V. B.; Subramanyam, H.; Aiyappa, K. M.; Srivastava, H. C.
    1963-11-25
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  • » Effect of preliminary treatment on the canning quality of ladies finger in brine and...
    Ranganna, S.; Siddappa, G. S.
    1960-11-25
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  • » Effect of processing and cooking on the nutritive value of "nutro" macaroni...
    Narayanan, K. M.; Rajasekharan, N.; Kapur, N. S.; Bains, G. S.; Bhatia, D. S.
    1960-11-25
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  • » Effect of processing conditions on quality of parboiled rice.
    Bhattacharya, K. R.; Subba Rao, P. V.
    1966-11-25
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  • » Effect of processing conditions on the oil content of parboiled-rice bran.
    Anuradha, Bhat Sondi.; Mohan Reddy, I.; Bhattacharya, K. R.
    1980-11-25
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  • » Effect of processing on the absorption spectra of carotenoid pigments of Badami mango.
    Ranganna, S.; Siddappa, G. S.
    1961-11-25
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  • » Effect of processing on the solubility of proteins in some strained baby foods.
    Ranganna, S.; Nanjundaswamy, A. M.; Siddappa, G. S.
    1960-11-25
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  • » Effect of processing on the trypsin inhibitor in jack fruit seed (Artocarpus...
    Siddappa, G. S.
    2024-11-25
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  • » Effect of processing on vitamins and minerals in fruits and vegetables.
    RatnaTunga, M.; Radhakrishnaiah Setty, G.; Saroja, S.; Nanjundaswamy, A. M.
    1978-11-25
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  • » Effect of processing operations on the nutritive value of canned guava and jack fruit.
    Pruthi, J. S.; Girdhari, Lal.; Dhopeshwarkar, G. A.; Magar, N. G.
    2024-11-25
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  • » Effect of protective coating and growth regulators on storage and transportation of...
    Srivastava, H. C.
    1962-11-25
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  • » Effect of raw and processed soyabean on pancreatic hypertropy and tryptic activity of...
    Panemangalore, M.; Guttikar, M. N.; Narayana Rao, M.
    1971-11-25
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  • » Effect of reducing agents on the biosynthesis of aflatoxin by resting cells of...
    Basappa, S. C.; Sreenivasamurthy, V.; Parpia, H. A. B.
    1971-11-25
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  • » Effect of regional variability in garlic on the quality of garlic powder.
    Singh, L. J.; Pruthi, J. S.; Sreenivasamurthy, V.; Girdhari, Lal.
    2024-11-25
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  • » Effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the...
    Subrahmanyan, V.; Bhagavan, R. K.; Kantha, Joseph.; Bains, G. S.; Bhatia, D. S.; Sankaran, A. N.; Swaminathan, M.
    2024-11-25
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  • » Effect of replacing rice in the diet by composite jowar (Sorghum vulgare) vermicelli on...
    Subrahmanyan, V.; Swaminathan, M.; Bhatia, D. S.; Bains, G. S.; Gowri, Sur.; Bhagavan, R. K.; Doraiswamy, T. R.; Anandaswamy, B.; Sankaran, A. N.
    2024-11-25
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  • » Effect of retention of peel on the quality of canned mango slices.
    Siddappa, G. S.; Bhatia, B. S.
    2024-11-25
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  • » Effect of roasting of spices on the retention of active principles during storage.
    Gopalakrishna, A. G.; Baby Latha, R.
    2024-11-25
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  • » Effect of sanitizers on Vibrio parahaemolyticus in biofilms on stainless steel surface.
    Venugopal, M. N.; Karunasagar, I.; Indrani, Karunasagar; Varadaraj, M. C.
    1999-11-25
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  • » Effect of shortening consistency and added antioxidants on the keeping quality of...
    Sahasrabudhe, M. R.; Bhatia, D. S.; Subrahmanyan, V.
    2024-11-25
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  • » Effect of silver nitrate on in vitro shoot growth of coffee.
    Giridhar, P.; Indu, E. P.; Vijaya Ramu, D.; Ravishankar, G. A.
    2024-11-25
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  • » Effect of skin coatings on the storage behaviour of mangoes.
    Mathur, P. B.; Srivastava, H. C.
    2024-11-25
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  • » Effect of sodium dodecyl sulphate on the 12S fraction of mustard proteins (B. juncea).
    Gururaj Rao, A.; Narasinga Rao, M. S.
    1979-11-25
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  • » Effect of sodium dodecyl sulphate on the high molecular weight protein fraction of...
    Gururaj Rao, A.; Narasinga Rao, M. S.
    1983-11-25
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