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IR@CSIR-CFTRI

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  • » Human calorie and protein requirements.
    Swaminathan, M.; Parpia, H. A. B.
    1971-11-25
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  • » Human protein requirements.
    Swaminathan, M.; Parpia, H. A. B.
    1971-11-25
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  • » Hydrocoliod-based packaging films-Alternate to synthetic plastics.
    Tharanathan, R. N.; Saroja, N.
    2024-11-25
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  • » Hydrolysis of D,L-tryptophan isopropyl este catalysed by Beta-cyclodextrin.
    Ravichandran, R.; Divakar, S.
    1996-11-25
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  • » Hydrolysis of ethylene dibromide by monoethanolamine at ordinary temperatures.
    Muthu, M.; Majumder, S. K.
    1960-11-25
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  • » Hydrolysis of starch from different plant sources by fungal enzymes.
    Sreekantiah, K. R.; Jaleel, S. A.; Ramachandra Rao, T. N.; Srinivasa Babu, M. N.; Narayana Rao, N.
    1971-11-25
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  • » Hydrophobic interaction in sugar solutions: Results from gel interaction study.
    Lakshmi, T. S.; Nandi, P. K.
    1976-11-25
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  • » Identifacation of new component of cupric calcium sulphate of Bordeaux mixture.
    Bhavanagary, H. M.
    1976-11-25
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  • » Identification of a new ganglioslde from the starfish Asterias rubens.
    Muralikrishna, G.; Reuter, G.; Peter Katalinic, J.; Egge, H.; Hanisch, F. G.; Siebert, M. C.; Schauer, R.
    1992-11-25
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  • » Identification of chlorinated insecticides in residues from foods.
    Majumder, S. K.; Pingale, S. V.
    2024-11-25
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  • » Impact dehulling of sunflower seeds: Effect of operating conditions and seeds...
    Subramanian, R.; Shamanthaka Sastry, M. C.; Venkatesh Murthy, K.
    1990-11-25
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  • » Importance of aflatoxin in foods with reference to India.
    Parpia, H. A. B.; Sreenivasamurthy, V.
    1970-11-25
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  • » Impregnation of jute bag containers with insecticides for protecting stored foodstuffs....
    Pingale, S. V.
    2024-11-25
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  • » Impregnation of jute bag containers with insecticides for protecting stored foodstuffs:...
    Pingale, S. V.
    2024-11-25
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  • » Impregnation of jute bags for the insect-free storage of foods-relative efficacy of...
    Pingale, S. V.; Majumder, S. K.
    2024-11-25
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  • » Impregnation of jute bags with lindane: Some physicochemical aspects.
    Majumder, S. K.; Pingale, S. V.
    2024-11-25
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  • » Improved method for salt curing and drying of mackerel.
    Sen, D. P.; Sripathy, N. V.
    1967-11-25
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  • » Improved method for the commercial preservation of raw mango slices.
    Anand, J. C.; Johar, D. S.
    2024-11-25
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  • » Improvement in colour of deep fat fried potato chips from cold stored potatoes by...
    Manan, J. K.; Joshi, G. J.; Saxena, A. K.; Kalra, C. L.; Berry, S. K.
    1987-11-25
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  • » Improvement in Golgi's dichromate silver impregnation method.
    Paul Jayaraj, A.; Bhagavan, R. K.; Swaminathan, M.
    2024-11-25
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  • » Improvement in whiteness and extension of shelf life of fresh and processed mushrooms...
    Pruthi, J. S.; Manan, J. K.; Raina, B. L.; Teotia, M. S.
    1984-11-25
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  • » Improvement of poor wheat and kaffir corn (Sorghum vulgare diets by supplementation...
    Narayanaswamy, D.; Soma, Kurien.; Daniel, V. A.; Swaminathan, M.; Parpia, H. A. B.
    1972-11-25
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  • » Improvement of protein value of poor kaffir corn (Sorghum vulgare) diet by...
    Narayanaswamy, D.; Desai, B. L. M.; Daniel, V. A.; Kurien, S.; Swaminathan, M.; Parpia, H. A. B.
    1970-11-25
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  • » Improvement of protein value of poor pearl millet (Pennisetum typhoideum) diet by...
    Soma, Kurien.; Narayanaswamy, D.; Daniel, V. A.; Swaminathan, M.; Rajalakshmi, D.; Parpia, H. A. B.
    1971-11-25
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  • » Improvement of protein value of poor rice diet by supplementation with limiting...
    Desai, B. L. M.; Kurien, S.; Daniel, V. A.; Narayanaswamy, D.; Swaminathan, M.; Parpia, H. A. B.
    1970-11-25
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